Bring out your Wild Side with this banger of a hot sauce. Kickstart not just your heart but any dish with this classic Habanero sauce. Caribbean Red Habaneros and a generous amount of garlic - pair this with pretty much anything from breakfast eggs to midnight popcorn.    Ingredients: Distilled vinegar, Caribbean Red Habanero pepper mash 9red Habanero peppers and vinegar), water, garlic powder, pure cane sugar, Habanero powder, salt, xanthan gum, lemon extract (alcohol, water and oil of lemon). Net weight: 148 ml   Manufactured by United Sauces

AS SEEN ON HOT ONES SEASON 20 Nowhere near as scary as the mythical creature on the label, this mild hot sauce features a well balanced combination of Habanero peppers, mango and fresh cracked black pepper. Aromatic, smooth with just the right touch of sweetness, pairing it is a breeze: pizza, tacos, cheese boards, seafood and salads. Ingredients: White vinegar, mango, onion, carrot, Habanero pepper, garlic, olive oil, salt, pepper, paprika. Net weight: 147 ml Manufactured by Donis

SAVE ON HOT ONES   Stock up on this clean, classic Louisiana style hot sauce which might just be the most versatile sauce ever. Add liberally to everything you eat for a satisfying combination of heat and flavour but don't sleep on using it as an ingredient in everything from homemade Buffalo wing sauce to zesty bolognese. Each pack contains 3 Hot Ones The Classic

A good verde hot sauce is a staple for any food lover, this one comes to us from Timmins, made with homegrown, fresh, crunchy jalapenos it maintains a nice crispness and bright flavour profile.   Ingredients: Vinegar, water, onions, Jalapeno pepper, lime juice, apple cider vinegar, garlic, sea salt, brown sugar, oregano, coriander, cumin. Net weight: 150 ml   Manufactured by JR's Hot Sauce

Previously a limited edition hot sauce, this sunny and lively sauce is now a regular thanks to popular demand. Fresh sweetness paired with classic Habanero heat makes this an incredibly versatile sauce that goes just as good on tacos as grilled salmon, red beans & rice, and ramen noodles.   Ingredients: Mango, rice wine vinegar, orange bell pepper, onion, lime juice, orange Habanero, canola oil, organic cane sugar, garlic, sea salt, cilantro, spices. Net weight: 177 ml   Manufactured by Heartbeat Hot sauce 

Since Cajun cuisine has Canadian roots it's only fair to add maple syrup to a hot sauce to honour that rich in history way of cooking. Aged Cayenne peppers lay down a deep flavour base to which is added sweet maple syrup and smoldering Ghost peppers. Somewhat tempered by the sugary syrup, the heat is slow to come on and has a pleasant linger. This is a great sauce for those who are apprehensive about taking that step up to the hotter pepper varieties.   Ingredients: Distilled vinegar, aged Cayenne pepper, maple syrup, celery, chipotle in adobo (chipotle peppers, water, tomato puree, vinegar, salt sugar, garlic, canola oil), red Habanero, sea salt, garlic, canola oil, Smokin' Ed's Ghost pepper powder, spices, sage, thyme, rosemary. Net weight: 177 ml   Manufactured by Heartbeat Hot Sauce

A tangy and zesty hot sauce that pairs well with chicken, rice, seafood and pork. All natural ingredients, vegan & gluten free. Ingredients: Distilled vinegar, onion, aged Scotch Bonnet peppers, fresh radish, sea salt, fresh bell pepper, fresh and dried spices, rum, garlic*, apple cider vinegar*, prepared mustard (distilled vinegar, water, mustard grains, salt, spices, natural flavours). *Organic. Net weight: 148 ml   Manufactured by Mark's

***AS SEEN ON HOT ONES SEASON 19*** Aromatic medium heat is presented in this Honduran hot sauce. Created with attention to how heat and flavours interact, the bold turmeric travels really well with the lingering Ghost pepper heat. Aguardiente is a traditional spirits with Spanish roots that add a hint of sweetness. Pair with breakfast foods, stir fries, rice and vegetables. Ingredients: Scotch Bonnet pepper mash (Scotch Bonnet pepper and vinegar), Chocolate Ghost pepper mash (Chocolate Bhut Jolokia pepper and vinegar), Jalapeno pepper mash (Jalapeno pepper and vinegar), Honduran hard liquor, apple cider vinegar, extra virgin olive oil, ginger root, turmeric, garlic, superhot pepper mash (Carolina Reaper and Trinidad Scorpion peppers and vinegar), spices and salt. Net weight: 148 ml Manufactured by Lengua De Fuego 

This hot sauce is set to become a holiday classic. Spiced cranberries, butternut squash and Ghost pepper mash come together in a lively and fragrant sauce with steady heat and a good linger. Make an updated homemade cranberry sauce, add to turkey stuffing and more; the spicy tart-sweet flavour profile is quite versatile! Ingredients: Cranberries, apple cider vinegar, sugars (maple syrup), butternut squash, Ghost pepper mash (Ghost pepper mash, distilled vinegar), orange juice, lime juice, garlic, ginger, kosher salt, spices. Net weight: 148 ml   Manufactured by Ginger Goat

One of our most popular hot sauces, now in a hotter version! Same delicious recipe as the original but now with Ghost peppers. Sounds scary good!   Ingredients: White vinegar, serrano peppers, smoked onions, roasted red peppers, sour cream powder, sunflower oil, maple syrup, salt, garlic, garlic scapes, dill, parsley, Ghost peppers, chives, black pepper. Net weight: 148 ml   Manufactured by Heatonist

Proudly Made In Ontario, this full-bodied hot sauce brings to the table a rich sweetness underscored by a hint of sour apple and fresh lime. It makes a bold statement on any charcuterie or cheese board and is a great companion to grilled chicken and seafood, pairs nicely with barbecued pork and roast lamb.   Ingredients: Peach, carrot, apple cider vinegar, bell pepper, water, onion, Scotch Bonnet, garlic, salt, lime juice, brown sugar. Net weight: 177.5 ml   Manufactured by FOC Foods 

An all natural blend of Habanero and Scorpion peppers provide a solid heat base for this tasty wing sauce.   Ingredients: Natural cane sugar, onion, natural cane vinegar, Habanero pepper, Scorpion pepper, salt, garlic, pectin, guar gum, cilantro. Net weight: 148 ml   Manufactured by Marie Sharp's

This hot sauce starts out all mild and sweet with prickly pear nectar and hibiscus but beware, the Ghost pepper is waiting in the wings for it's turn and once it sneaks up on the stage it's hard to ignore. A light and airy flavour profile with a touch of sweetness and a lingering heat profile; pair this sauce with pizza, tacos, seafood and salads.   Ingredients: Pepper mash (water, red bell pepper, Ghost pepper), distilled vinegar, local prickly pear nectar (prickly pear juice & pulp, malic acid from apples), onion, cider vinegar, agave nectar, kosher salt, lime juice, dried Hibiscus. 148 ml   Manufactured by High Desert Sauce Co

The perfect hot sauce to bring with you on a mission from God! The fruity flavour of Habanero peppers enhanced by tropical fruits and underscored by bold Jamaican Dark  rum. Ingredients: Red Habanero pepper mash (Red Habanero peppers, salt), white wine vinegar, onions, carrots, papaya puree, pineapple juice (water, concentrated pineapple juice & ascorbic acid), light brown sugar (cane sugar and molasses), pure cane sugar, Jamaican Dark Rum (80 proof), bananas, water, granulated garlic, Chinese 5 spice, lime juice concentrate, ginger, nutmeg, allspice. Net weight: 148 ml   Manufactured by CaJohns

Three of our top sellers; savory Nola, bold Black Garlic & Chipotle and citrusy Serrano Lime. This selection gives you three tasty of options for spicing up your favourite meals! Nola Black Garlic & Chipotle Serrano Lime