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A traditional North Carolina style barbecue sauce that is more tangy than sweet with a pop of heat and a whiff of smoke.
Ingredients: yellow mustard, tomato paste, brown sugar, Worcestershire Sauce, honey, corn syrup, apple cider vinegar, apple juice concentrate, natural hickory smoked flavour, lemon juice, cayenne pepper, cinnamon, garlic, onion powder, spices.
Manufactured by Ole Ray's Sauces
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