Angry Goat Hippy Dippy Hot Sauce

#TacoTuesday will never be the same once you try this ingeniously crafted hot sauce. Fully loaded with pickled jalapenos, garlic, fresh lime and hominy, it's a flavour bomb!Ingredients: Pickled Jalapeno blend (white vinegar*, jalapeno peppers**, red onion**, sea salt, raw coconut sugar*, cumin*, smoked paprika*), filtered water, green Habanero pepper*, unseasoned rice vinegar**, fresh cilantro**, garlic*, avocado oil*, hominy (corn)*, lime juice**, agar agar*. *Organic **Non-GMO. Net weight: 148 mlManufactured by Seed Ranch

What could possibly go wrong with adding prickly pear cactus juice to a Scorpion pepper hot sauce? Absolutely nothing and here's the proof! Sweet, smooth with an unexpected bite.  Ingredients: Prickly pear cactus juice, agave nectar, Habanero peppers, Jalapeno peppers, red bell peppers, apple cider vinegar, strawberries, pure cane sugar, lemon juice, lime juice, sea salt, Scorpion pepper powder. Manufactured by Angry Goat Pepper Co    

A sweet little hot sauce with a very mild heat, great for dipping spring rolls, chicken nuggets. shrimp and more. Ingredients: Water, cane sugar, corn syrup, honey 3%, tomato paste, crushed dried red pepper 2.5%, modified corn starch, garlic 2%, salt, vinegar, onion, ginger .5%, beet powder and ascorbic acid (vitamin C). Net weight: 148 ml Manufactured by Half Moon Bay Trading Co.

Fire roasting brings out the sweetness of the Habanero and mellows out its citrusy aftertaste. Add pure Vermont maple syrup, fresh ginger and a mix of dried, smoked and fresh peppers and you get a hot sauce with great body and lasting heat. Ingredients: Fire roasted orange Habanero peppers, red bell peppers, lime juice, apple cider vinegar, fire-roasted Poblano peppers, apple juice, pure Vermont maple syrup, Bhut Jolokia (Ghost) peppers, olive oil, dried New Mexican red Chiles, gluten-free soy sauce (water, soy beans, rice, salt), fresh ginger, granulated garlic, sea salt, smoked Habanero powder. Manufactured by Angry Goat Pepper Co