Made in Jamaica, this jerk is about as real as it gets. Rub on chicken, lamb, pork and beef for authentic Jamaican jerk flavour & heat! Ingredients: Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, and Thyme. Manufactured by Walkerswood Caribbean Foods

Fragrant, savoury jerk takes chicken, pork, seafood and beef to new heights flavour-wise. Marinate for at least 15 min for rich flavour and medium heat. Ingredients: Water, Scallion, Scotch Bonnet Peppers, Salt, Sugar, Black Pepper, Allspice, Nutmeg, Citric Acid, and Thyme Manufactured by Walkerswood Caribbean Foods 

This fragrant jerk seasoning can be used to rub into meats as a marinade or a seasoning for beans & rice, grilled vegetables and seafood or try adding it to ground beef for tasty jerk burgers! Ingredients: Scallions, hot peppers, black pepper, salt, onion, allspice, nutmeg, cane sugar, citric acid, thyme Manufactured by Walkerswood Caribbean Foods