***AS SEEN ON HOT ONES SEASON 17***
The bold blend of sweet pineapple and earthy cocoa in this hot sauce shows how opposite flavours can combine to create a solid and exciting flavour profile. Ghost pepper ensures a sensuous heat that lingers. Pair with chicken, pork and beef.
Ingredients: White vinegar, pineapple juice, Ghost peppers, Habanero peppers, black cocoa, sweet onions, garlic, cloves, ginger root, dried plums, chipotle, pasilla, extra virgin olive oil, salt & spices.
Manufactured by Queen Majesty
Pure Ghost pepper powder, sprinkle on your food directly or use it as an ingredient in homemade rubs and seasonings.
Ingredients: Ghost Pepper
Manufactured by Magic Plant
Dehydrated and ground Ghost pepper, this powder demands to be taken seriously.
Ingredients: Dehydrated Ghost pepper and less than 2% silicon dioxide to prevent caking. Net weight: 21 g
Manufactured by Southwest Specialty Food
One of CaJohns favourite hot sauce recipes gets a fiery boost from smouldering hot Ghost peppers.
Ingredients: Distilled vinegar, chile peppers, sugar, salt, garlic, lemon extract, xanthan gum (natural thickener). 148 ml
Manufactured by CaJohns
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