
Da Bomb Ghost Pepper Salsa
¥1,700
Use this explosive salsa to load up some nachos or tacos or add to soups and stews for a great flavour & heat infusion.
Ingredients: Tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), water, habanero peppers, tomato paste, green chiles (green chiles, salt, citric acid), jalapeno peppers, Naga Jolokia powder, salt, spices, garlic powder, onion powder, apple cider vinegar, black pepper.
Manufactured by Original Juan Specialty Food

Mikey V's Hatch Green Chile Salsa
¥1,500
If you've ever been to the Southwest around harvest season you'll be familiar with the scent of roasting green hatch chiles. This aromatic salsa highlights the subtle flavour of the chile with undertones of lime, garlic and cilantro.
All-natural, gluten-free & low sodium.
Ingredients: Tomatoes (tomatoes, water, citric acid), Hatch Green Chile peppers, onions, lime juice, fresh garlic, cilantro, pure cane sugar, kosher salt, black pepper, spices, cumin.
Manufactured by Mikey V's Foods