Kentucky Straight Bourbon Ghost Pepper Hot Sauce
¥1,500
Ghost peppers and bourbon makes for a winning combination in this sultry sweet hot sauce. The perfect choice for a steak fresh off the grill or a meat lovers pizza with its deep flavour and rich smokiness.
Ingredients: Ghost peppers, vinegar, garlic, molasses, bourbon, salt, brown sugar, contains 2% or less of water, onion, cumin, xanthan gum.
Manufactured by Bourbon Sauce Company
La Pimenterie Bollywood Hot Sauce
¥1,300
Based in Montreal, La Pimenterie crafts unique and flavorful hot sauces, this one with curry spices and shredded coconut.
Ingredients: Cider vinegar*, water, carrots*, onion, Habanero peppers, roasted red peppers, maple syrup*, dried apricot*, coconut*, coconut milk* (coconut, water), ginger, canola oil, salt, garlic, spices, dehydrated Bhut Jolokia peppers, xanthan gum. 148 ml
Manufactured by La Pimenterie
La Pimenterie Green Curry Hot Sauce
¥1,800
***AS SEEN ON HOT ONES!***
Fragrant and savoury, this hot sauce is the perfect accompaniment to any Asian dish; stir fries, egg rolls, ramen and more. But don't stop there, try it also with eggs, salads and as a barbecue marinade!
Ingredients: Selected hot peppers 9Hungarian pepper, long hot pepper, Cubanel pepper, Green Habanero, Thai pepper, Green Ghost), lime juice, zucchini, water, lemongrass water, coconut milk, cider vinegar, eggplant, sugar (maple syrup, cane sugar), curry paste, shallots, coconut, green bell peppers, green onions, canola oil, salt, galangal, spices, lemongrass, Kaffir lime zest, garlic. 148 ml
Manufactured by La Pimenterie
La Pimenterie Le Fruit Defendu Scorpion Hot Sauce
¥1,600
The Forbidden Fruit hot sauce was created for heat lovers. A wicked blend of Scorpion, Ghost and Chocolate Habanero peppers gets a flavour boost from an infusion of oak smoke but make no mistake, the hot peppers play centre stage here!Ingredients: Selected hot peppers (red long peppers, Trinidad seasoning peppers, Chocolate Habanero peppers, red Jalapeno peppers, red Habanero peppers, Bhut Jolokia peppers), water, vinegar, shallots, cane sugar*, cider vinegar*, oak pellets infusion, garlic, salt, dehydrated Scorpion red peppers, xanthan gum (GMO-free). *Organic ingredients. Net weight: 148 mlManufactured by La Pimenterie
Lengua de Fuego Bhutila Fire Hot Sauce
¥2,800
AS SEEN ON HOT ONES SEASON 16A unique blend of sultry smoke and sharp citrus, this hot sauce balances bold flavours against intense, peppery heat.Ingredients: Smoked Scotch Bonnet pepper mash (Scotch Bonnet peppers, white vinegar), bitter orange, jalapeno pepper mash (jalapeno, white vinegar), cilantro, salt, superhots pepper mash (Chocolate Ghost pepper, zing, Trinidad Scorpion, white vinegar), spice, smoked garlic, pepper powder mix (chipotle, Scotch Bonnet, Trinidad Scorpion). Manufactured by Lengua Fuego
LITS Bodhi Hot Sauce
¥2,000
How do you describe a hot sauce to someone who hasn't tried it? With LITS newest addition to the lineup, Bodhi, it's easy. One word: sexy. Sensual maple syrup gives way to a deep, bold flavour that's smooth and satisfying.The gorgeous label is created by SPICYWTR graphics.Ingredients: Pure maple syrup, distilled vinegar, roasted red peppers, tomato paste red onion, filtered water, fresh lime juice, Bhut Jolokia (Ghost) peppers, fresh garlic, sea salt, coriander, mint leaves. Net weight: 235 mlManufactured by LITS
LITS Project Casper Hot Sauce
¥1,500
Gluten-free & vegan, this hot sauce brings the flavour of honey garlic (but no honey because vegan) together with the simmering heat of Ghost peppers. A limited-edition from Toronto based Lost In The Sauce made with Canadian grown peppers and pure Canadian maple syrup.
Ingredients: Peaches, maple syrup, white vinegar, garlic, Ghost peppers, sea salt.
148ml
Manufactured by Lost In The Sauce
Maritime Madness Ghost Pepper Brittle
¥900
Don't let the sweetness of the peanut brittle fool you, this stuff is HOT!
Ingredients: Peanuts, Sugar, Corn Syrup, Real Butter, Spices, Baking Soda. Net weight: 100 g
Manufactured by Maritime Madness
Maritime Madness Giv'er Sauce
¥1,600
A searing hot blend of fresh Habanero and Ghost peppers with a healthy dose of garlic. Not your Granny's hot sauce!
Ingredients: Hot peppers, vinegar, water, fresh garlic, salt, xanthan gum
Manufactured by Maritime Madness
Maritime Madness One Chunk Challenge
¥1,100
A Carolina Reaper Brittle With A Lovely Ghost Pepper Coating, Are You Up For The Challenge?
This is not your Grandma's peanut brittle. Peanuts, real butter, and Carolina Reapers all in one bite with Ghost Pepper to top it off. Delicious right? Well, maybe not, but WE'D LOVE TO SEE WHAT YOU THINK! Join us on Facebook @maritimemadness & @chillychiles and post your pics and videos!
The One Chunk Challenge is intended for 18+ only and is done at your own risk. Taking the challenge is probably not the best idea you've had today.
Ingredients: Peanuts, Sugar, Corn Syrup, Real Butter, Spices, Baking Soda
Maritime Madness Simple Ghost Pepper Hot Sauce
¥1,500
With its clean pepper forward flavour, this hot sauce is ideal for those that love the long burn of the Ghost pepper. Brace yourself for sharp flavour and big heat with a hint of sweetness!
Ingredients: Vinegar, hot peppers, water, lime juice, onions, carrots, fresh garlic, spices, xanthan gum. Net weight: 275 ml
Manufactured by Maritime Madness
Melinda Ghost Pepper Buffalo Ranch Hot Sauce
¥1,500
Creamy, smooth and HOT, this is the perfect marriage between a hot sauce and ranch dressing. Dip wings and pizza, spread on sandwiches and wraps, douse burgers or garden salads - this sauce is so versatile!
Ingredients: Ghost pepper wing sauce (water, white vinegar, Habanero pepper mash, Cayenne pepper mash, carrot, salt, Bhut Jolokia pepper mash, canola vegetable oil, white onion, lime juice, garlic, xanthan gum, natural butter flavour [vegan], soybean vegetable oil, water, white vinegar, milk cream mix [milk cream, carrageenan], pasteurized liquid egg yolk, sugar, salt, modified starch, spices (garlic powder, onion powder, ground black pepper), citric acid, preservatives (sodium benzoate, salt, natamycin), xanthan gum, rosemary extract, yeast extract. 355 ml
Manufactured by Melinda's
Melinda's Day Of The Dead Ghost Pepper Hot Sauce
¥2,400
Celebrate Day of The Dead every day with this bold hot sauce. Fiery and flavourful, it's just the thing to bring your eggs, pizza, pasta and more back to life.Ingredients: Bhut Jolokia (Ghost Pepper), Habanero pepper mash (water, red Habanero peppers with seeds), onion, lime juice, garlic, salt, vinegar, citric acid, xanthan gum.Manufactured by Melinda's
Melinda's Ghost Ketchup
¥1,400
Ghost pepper heat paired with classic ketchup flavour - the best of both worlds!
Ingredients: Water, tomato paste, pure cane sugar, glucose, salt, starch, Bhut Jolokia chile peppers, acetic acid, garlic pulp, citric acid, onion powder, ascorbic acid, cinnamon, cloves
Manufactured by Melinda's Foods
Melinda's Naga Jolokia Hot Sauce
¥1,500
Solid heat with a touch of fruity sweetness, this hot sauce is ideal for Asian cuisine. Add to stir-fries, wraps, curries and soups.
Ingredients: Naga Jolokia pepper mash (Naga Jolokia pepper, water), white vinegar, Habanero pepper, carrot, onion, lime juice, salt, garlic, citric acid, xanthan gum. 148 ml
Manufactured by Figueroa Brothers
