Aromatic and slightly sweet peppers on 4' tall plants. Start indoors 8 weeks before last frost. 89-90 days to maturity.

FEATURED ON HOT ONES SEASON 23 A plant based cheesy hot sauce with a rich creamy texture, we predict this one's going to be a hit! Smooth, savoury and delicious medium heat makes it perfect for everyday use. Touch up your breakfast eggs, give your microwaved lunch some pep and bring some excitement back to the dinner table. Ingredients: Onions, vinegar, red bell peppers, roasted red Habanero peppers, oat drink (water, oat, canola oil, sea salt), nutritional yeast, canola oil, salt, garlic, paprika, spices, turmeric, onion powder, Ghost pepper powder. 148 ml Bottled by La Pimenterie for Good Heat

The health benefits of goji berries in a hot sauce! Eat spicy and stay healthy, hot peppers have many health benefits as well. The tangy-tart goji berry is balanced against the sweet pineapple for a full bodied, sweet flavour that compliments the heat from Smokin' Ed's hand selected, organic peppers. Ingredients: Pineapple, chili peppers, goji berries (dried), vinegar. 148 ml   Manufactured by Puckerbutt

Peanut butter cup flavoured coffee made with 100% Arabica beans.   Manufactured by Deadly Grounds

We picture the makers of this sauce throwing hot pepper after hot pepper into the pot until they got it just right! Flamethrower heat with great flavour depth - this is the ultimate chilehead hot sauce. If you're not a fan of vinegar forward sauces, this one is for you, extremely pepper forward with a complex heat profile. Ingredients: Pepper mash (Water, African Bird's Eye pepper, Ghost pepper, Moruga Scorpion pepper), distilled vinegar, garlic, shallots, olive oil, lemon juice, kosher salt, smoked paprika, basil, cilantro. 148 ml   Manufactured by High Desert Sauce Co

Tired of boring snacks? These small batch roasted peanuts load each crunchy mouthful with enough flavour and heat to satisfy any cravings! A wild blend of eight different peppers with unique flavours and heat levels, tangy red wine vinegar and smoky black lava salt puts this gluten free snack a snap above the rest.    Ingredients: Peanuts, peanut oil, red wine vinegar powder, black lava salt, Jalapeno pepper, Trinidad Moruga Scorpion pepper, Carolina Reaper pepper,  Chipotle pepper, Habanero pepper, Ghost pepper, Cayenne pepper, black pepper, Ancho pepper. Net weight: 212 gr   Manufactured by Hot Monkey Nuts