From one of our favorite sauce makers comes a hot sauce that was created with the help of celebrity chef Chris Santos. Vibrant and citrusy with mellow heat, this little beauty pairs well with tacos, enchiladas, seafood and salads.
Ingredients: Tomatillos (tomatillos, water, citric acid, salt), green chile peppers (fresh, green chile peppers, water, salt, citric acid and calcium chloride), distilled vinegar, cilantro, Jalapeno pepper mash (green Jalapeno peppers, salt), red onions, lime juice, olive oil blend (canola oil, olive oil), Cayenne pepper, garlic. Net weight: 148 ml
Manufactured by High River Sauces
