This well seasoned Scotch Bonnet hot sauce goes more places than picnics. Pair with eggs, rice, veggies, chicken, shrimp and pork. Vibrant flavour and medium heat, this is a great everyday sauce for the discerning palate.Ingredients: Cucumber, carrot juice made from concentrate, Scotch Bonnet pepper mash (Scotch Bonnet peppers and vinegar), apple cider vinegar, onions, garlic (garlic, water), dry mustard, kosher salt, tarragon, ginger, coriander. Net weight: 148 mlManufactured by Puckerbutt Pepper Co

A favourite among Hot Ones fans for its mouthwatering flavour, this is the Classic when it's angry! An initial explosion of Pepper X heat is followed by a deep, savoury flavour profile with a hint of sour apple. Use this wherever you would the regular Classic but pour slowly!Vegan & Gluten FreeIngredients: Organic Pepper X peppers, organic apple cider vinegar, organic vinegar, water, organic garlic, kosher salt, organic turmeric. 148 mlManufactured by Puckerbutt 

In this hot sauce bundle, we've put together three incredible sauces featured on Hot Ones that lets you do three things: Enjoy the heat, savour the flavour & save $! Mako Snake fragrant masala seasonings, coconut & pineapple, ghost pepper & Carolina Reaper; this sauce presents with big heat and complex flavours. Headless Horseradish with horseradish as the first ingredient it's no wonder this sauce packs a solid punch both heat and flavour-wise! Fiya!Fiya! yep, you'd better have something on hand to put out the fire with after indulging in this fiery Hawaiian hot sauce!

Sugar & vinegar free, this fermented hot sauce brings heat & flavour in a way that's both healthy AND delicious! Try some in your Caesar!Ingredients: Cucumber, onion, Poblano pepper, Jalapeno, dill, bell pepper, Habanero, cilantro, garlic, lime, sea salt, Cayenne pepper, black pepper, chili powder, cumin, paprika, ice. Net weight: 180 mlManufactured by Halo Heats

Bold, sweet and smoky - this is a hot sauce with a lot of character and gentle heat.  Made with Ontario maple syrup, Scotch Bonnet and Chipotle peppers with accents of cinnamon and cumin. Ingredients: Apple cider vinegar, maple syrup, Chipotle peppers, Scotch Bonnet peppers, garlic, salt, black pepper, smoked paprika, cumin, cinnamon.   Manufactured by Wicked Smart 

This Scorpion Pepper hot sauce combines the classic Melinda taste of a carrot base with the stinging heat of the scorpion pepper. The sweet taste of this sauce helps tame the heat a beat, but the savage heat of this pepper is something that can never truly be controlled. Ingredients: Trinidad Moruga Scorpion pepper mash (Trinidad Moruga Scorpion pepper, water), white vinegar, Habanero pepper mash, carrot, white onion, lime juice, salt, garlic, citric acid, xanthan gum. 148 ml Manufactured by Figueroa Brothers  

A fresh and peppy hot sauce that's great on eggs, chicken, seafood and tacos. Ingredients: Jalapeno peppers (jalapenos, distilled vinegar, salt and acetic acid), water, distilled vinegar, roasted green chiles (green chilli peppers, salt and citric acid), onion, garlic, lime juice concentrate, xanthan gum, spice, ascorbic acid, natural flavour. Net weight: 141 g Manufactured by Spicin Foods

If you've ever tried the Samyang 2X hot Korean noodles then you have a pretty good idea of what awaits in this bottle.Ingredients: Water, artificial chicken flavour, corn syrup, soy sauce, soybean oil, onion, garlic, decolorized chilli extract, paprika extract, green tea flavour oil. Net weight: 200 gManufactured by Samyang

This hot sauce features one of the five basic tastes, umami. Described as savoury with earthy notes, it's complex flavour pairs well with meats and cheeses. Ingredients: GF tamari*, water, olive oil*, tomato paste*, capers, dried olives*, dried porcini mushroom*, dried shiitake mushroom*, seaweed*, garlic*, red miso*, balsamic vinegar*, chipotle*, carrot*, date*, sesame oil*, cumin*. *Organic Manufactured by Seed Ranch Flavor

***AS SEEN ON HOT ONES SEASON 19*** This hot sauce travels to us all the way from deep within China's Sichuan Province. Aromatic and smooth, it has a flavour and texture all its own but completely in line with China's rich and flavourful culinary traditions. Floral Sichuan peppercorn alongside savoury garlic and fragrant star anise. Versatility is another appeal of this sauce; pour over pho and ramen, dip dumplings and spring rolls or drizzle over pizza, salads, poke bowls and more. Ingredients: Non-GMO soybean oil, non-GMO Sichuan rapeseed oil, chili pepper, Sichuan pepper, ginger, garlic, rock sugar, star anise, cassia bark, green onion, chili oil extract. Net weight: 148 ml Manufactured by Fly By Jing

The mildest of the Matouk's line of hot sauce with a nice, fruity twist. Ingredients: Papaya, water, vinegar, Scotch Bonnet peppers, modified corn starch, salt, onion powder, lactic acid, garlic powder, mustard seed, mustard bran, potassium sorbate (as a preservative), citric acid, turmeric, tartrazine, spices. 300 ml Manufactured by National Canners Limited 

***AS SEEN ON HOT ONES*** This Louisiana style hot sauce has a rich, smoky aroma, thick texture and bold, earthy flavour. Great with steak, burgers, wings, pizza and nachos. Ingredients: Tomato puree (water, tomato paste), malt vinegar, Habanero peppers, Cayenne peppers, cane sugar, distilled vinegar, salt, dried garlic, paprika, molasses, spices, tamarind concentrate, lime juice concentrate, natural smoke flavour, xanthan gum.   Manufactured by  Spicin Foods    

A tasty Habanero based hot sauce that goes with everything. Low-sodium (1%) and gluten-free, it's also a healthy dose of heat & flavour. Ingredients: Water, carrots, select Habanero peppers, onions, vinegar, agave nectar, less than 2% of: Key Lime juice, garlic, salt, spices, xanthan gum, citric acid. 148 ml 100% All Natural Gluten-Free Manufactured by Tabanero

One of the most unique hot sauces on the market today, this creative blend of ingredients results in a sauce that is both sweet and tart with underlying hints of exotic spices and warm ginger. Notes of sour apple, pumpkin pie spice and honey on the finish and surprising heat make it an exciting taste experience.   Ingredients: Grape Juice (grape juice from concentrate (filtered water, grape juice concentrate), grape juice, citric acid for tartness), ascorbic acid (vitamin C)), pineapple (pineapple, pineapple juice), pickled red cabbage (red cabbage, 8% apple juice from apple juice concentrate, sugar, spirit vinegar, wine vinegar, apple pieces 2%, salt, natural spice flavour), red Habanero pepper mash (red Habanero peppers, salt), Cabernet wine, blueberries, ginger puree (ginger root, water, citric acid (as a preservative)), strawberries, light brown sugar (cane sugar and molasses), honey, blackberries, salt, lime juice from concentrate, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), pumpkin pie spice (cinnamon, nutmeg, ginger and cloves), cinnamon, garlic (garlic, water, phosphoric acid). Net weight: 145 ml Manufactured by High River Sauces

***AS SEEN ON HOT ONES SEASON 10*** Bravado knocks another one out of the park with this elegant and sophisticated hot sauce. Rich, savoury Asian flavours come pouring out of the bottle, transforming your meal into something very special. Ingredients: Red Ghost pepper puree (Red Ghost peppers, salt, acetic acid), rice vinegar, Carolina Reaper pepper puree (Carolina Reaper pepper, salt, acetic acid), miso paste (organic soybeans, organic rice koji (organic rice, koji spores [Aspergillus oryzae]), sea salt, water), tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), pure sesame oil, Japanese Seven Spice (spices, sesame seeds, orange peel, salt, nori [seaweed]). 148 ml Manufactured by Bravado