Chocolate Habaneros have a deep, earthy flavour with notes of coffee and cinnamon and the added extract gives this sauce a fearsome bite. Ingredients: Chocolate Habaneros, Vinegar and Capsaicin. 60 ml Manufactured by CaJohns 

A 1/2 ounce of the world's hottest pepper, the Carolina Reaper, flaked so it can be used to season any dish or add to homemade rubs and seasonings. Ingredients: Flaked Carolina Reaper pepper Manufactured by Magic Plant Farms 

The world's hottest pepper, the Carolina Reaper, ground into a fine powder perfect for sprinkling onto your eggs, pizza, mashed potatoes and more! Ingredients: Dehydrated Carolina Reaper pepper and less than 2% of silicon dioxide to prevent caking. Net weight: 21 g Manufactured by Southwest Specialty Food

A Carolina Reaper Brittle With A Lovely Ghost Pepper Coating, Are You Up For The Challenge?  This is not your Grandma's peanut brittle. Peanuts, real butter, and Carolina Reapers all in one bite with Ghost Pepper to top it off. Delicious right? Well, maybe not, but WE'D LOVE TO SEE WHAT YOU THINK! Join us on Facebook @maritimemadness & @chillychiles and post your pics and videos! The One Chunk Challenge is intended for 18+ only and is done at your own risk. Taking the challenge is probably not the best idea you've had today. Ingredients: Peanuts, Sugar, Corn Syrup, Real Butter, Spices, Baking Soda

If you're curious about the new Guinness World Record holder for hottest pepper in the world, this is the hot sauce to try. 93% pepper solids with just a touch of vinegar allows the flavour of Pepper X to shine although the heat is not be sniffed at either. A touch of Carolina Reaper powder pays homage to the former record holder.  Ingredients: Pepper X pepper mash (Pepper X peppers and vinegar), distilled vinegar, Carolina Reaper powder. 148 ml Manufactured by Puckerbutt Pepper Company

Incredibly smooth and seriously hot, the label on this hot sauce reads This. Will. Burn. And that's no hype, it's a trip from beginning to end. Full flavoured and aromatic with the classic Dawson's smooth, thick texture and heavy, lingering heat. Ingredients: Carolina Reaper mash (Reaper, vinegar), vinegar, salt. 155 ml Manufactured by Dawson's

Test your heat tolerance with this fun challenge from our Ass Kickin buddies in Arizona! Three unique kinds of popcorn paired with 9 progressively hotter popcorn seasonings, who will be left Champion at the end? Invite friends & family for a night of HOT fun! Seasoning ingredients:  New Mexico chili powder, ground cumin, salt, natural butter flavour, garlic powder, tricalcium, phosphate, Chipotle pepper, Jalapeno pepper, Cayenne pepper, Habanero pepper, Ghost pepper, Scorpion pepper, Carolina Reaper pepper, maltodextrin and calcium silicate to prevent caking.   Manufactured by Ass Kickin

Pepper growing made easy - pop the top, add water and watch your very own Carolina Reaper plant grow! Manufactured by Magic Plant

Just when you thought it couldn't get any hotter, here comes Blazing Foods Death Nut 3.0 to prove you wrong. Where the 2.0 version "only" used 13 million SHU capsaicin crystals to jack up the heat, this one goes all the way and hits you up with 16 million SHU!Ingredients: Virginia peanuts, pure cane sugar, Carolina Reaper peppers, 7 Pot Primo peppers, peppers (Datil, West Indies Scotch Bonnet, Ghost [Bhut Jolokia], 7 Pot Brain Strain, 7 Pot Douglah, Trinidad Moruga Scorpion), 16 m pure all-natural capsaicin crystals, salt, spice. Net weight: 65 grManufactured by Blazing Foods

Capsicum chinense, 10 seeds. 3" pods on 30" plants that produce all season. Tolerates heat and dry conditions well. Start indoors 8 weeks before transplant date. 100 days to maturity. Non-GMO 1 000 000 Scoville

How do you make a hot sauce that blows your mind AND your tastebuds? You take a great Habanero mash recipe, throw in some spices and then you add 4 million SHU extract and some Monster Energy drink. Time to wake up your mouth! Ingredients: Distilled vinegar, Orange Habanero pepper mash (Orange Habanero peppers, salt), tropical fruit salad (pineapple, red & yellow papaya, guava, water, sugar, passion juice, citric acid), tomato paste, mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), honey mustard dressing (soybean oil, prepared mustard [water, vinegar, mustard seed, salt, turmeric], vinegar, sugar, water, egg yolk, honey, contains less than 2% of salt, xanthan gum, spice, paprika), 4 million Scoville oleoresin capsicum, Monster Energy drink (carbonated water, sugar, glucose, citric acid, natural flavours, taurine, sodium citrate, colour added, Panax ginseng extract, L-carnitine, L-tartrate, caffeine, sorbic acid, benzoic acid (as preservatives), niacinamide (Vitamin B3), sucralose, salt, D-Glucuronolactone, inositol,, guarana extract, pyridoxine hydrochloride (Vitamin B6), riboflavin (Vitamin B2), maltodextrin, cyanocobalamin (Vitamin B12), ginger root, cilantro. Net weight: 148 ml Manufactured by Cajohn's Fiery Foods Co.

We have a feeling that Smokin' Ed created this hot sauce as way to separate wannabes from true chileheads! Why else would anyone dump together a bunch of the very hottest peppers on the planet in a single bottle?!  Ingredients: Pepper X, Carolina Reaper, super hot peppers, distilled vinegar, pepper powder, pepper distillate. 148 ml   Manufactured by Puckerbutt Pepper Co

This extreme collection of Pepper x hot sauces is any chileheads dream come true. A variety of flavours but all get their heat courtesy of current Guinness World Record holder, Pepper X. Created by horticultural genius Smokin' Ed Currie, Pepper X rates on average 2,693,000 Scoville Heat Units. Handle with care!   Each box contains 1 148ml bottle each of:   Aprichot Ingredients: Vinegar, apricot, chile pepper, spices, flavour concentrate, lemon peel, vanilla extract. Carne Asada Ingredients: Water, vinegar, onion, seasoning mix, chili powder. Unique Garlique (as seen on Hot Ones) Ingredients: Chile peppers, vinegar, garlic salt, onion, onion powder, garlic powder, black pepper, Italian seasoning. East Coast Seafood Ingredients: Water, vinegar, onion, garlic, Old Bay seasoning, chili powder. Special Reserve Ingredients: Chili peppers, distilled vinegar, pepper powder, pepper distillate.   Manufactured by Puckerbutt Pepper Company