***** AS SEEN ON HOT ONES **** This vibrant, Latin cuisine inspired hot sauce has a deep, smoky base with high notes of tamarind and balsamic vinegar coupled with a thick, silky smooth texture and mild heat. GLUTEN-FREE Ingredients: Vinegar, cane sugar, raisins, garlic, tamarind concentrate (tamarind, water), tamari (water, soybeans, salt, sugar), balsamic vinegar, Morita, sea salt, Ancho. 269 g Manufactured by Humble House

***AS SEEN ON HOT ONES*** Born in San Antonio, this hot sauce has a distinctly Mexican vibe. Smoky, bold Guajillo paired with vibrant, red Jalapeno and aged for a rich, smooth taste and slow-burning heat. GLUTEN-FREE Ingredients: Aged chile paste (red Jalapenos, fresh garlic, vinegar, Guajillo chiles, kosher salt), vinegar, pickled red bell pepper, cane sugar. Manufactured by Humble House

FEATURED ON HOT ONES SEASON 23 We're stoked to se Montreal's own La Pimenterie featured again on Hot Ones, this time with their hottest: The Forbidden Fruit. An intriguing blend of peppers creates a striking base of flavours and heat profiles that mingle to create heat that comes on quickly and lasts. The flavour profile is an updated take on the classic red table sauce - more elegant and refined with hints of oak and sour apple. Easily the most versatile sauce on this season, it pairs with pretty much everything. Ingredients: Selected hot peppers (red long peppers, red Habanero peppers, red Jalapeno peppers, chocolate Habanero peppers, Bhut Jolokia peppers, Trinidad Scorpion peppers), water, white vinegar, shallots, cane sugar*, cider vinegar*, oak pellets infusion, garlic, salt, dehydrated Scorpion red peppers. *Organic ingredients. 148 ml  Manufactured by La Pimenterie

AS SEEN ON HOT ONES SEASON 16A unique blend of sultry smoke and sharp citrus, this hot sauce balances bold flavours against intense, peppery heat.Ingredients: Smoked Scotch Bonnet pepper mash (Scotch Bonnet peppers, white vinegar), bitter orange, jalapeno pepper mash (jalapeno, white vinegar), cilantro, salt, superhots pepper mash (Chocolate Ghost pepper, zing, Trinidad Scorpion, white vinegar), spice, smoked garlic, pepper powder mix (chipotle, Scotch Bonnet, Trinidad Scorpion). Manufactured by Lengua Fuego 

***AS SEEN ON HOT ONES***   Tried, tested and true, the Louisiana Hot Sauce brand has been the first hot sauce experience for a lot of people.Ingredients: Aged Peppers, Vinegar, Salt. Manufactured By Southeastern Mills Inc.

FEATURED ON HOT ONES SEASON 23 Occupying the Nr 9 spot this season, we know that this hot sauce is going to need to be handled with respect. Their second time on the show, Monoloco proves that they have what it takes to create a sauce with depth and interest beyond the heat. Fruity Carolina Reaper is paired with bright lemon, a little oil added for texture and wham, a lively and intense sauce that pairs with just about everything. Just make sure you can handle the heat! Ingredients: Carolina Reaper peppers, water, lemon, sunflower oil, garlic, salt, spices, potassium sorbate as a preservative. 148 ml Manufactured by Monoloco

AS SEEN ON HOT ONES SEASON 24   Originating from Barcelona, Spain, this hot sauce combines tart sherry vinegar with fragrant paprika and coriander, creating a lively and robust flavour profile that pairs beautifully with the bold and fruity Habanero. A solid medium makes it quite versatile, we hope you enjoy experimenting with different pairings! Ingredients: Habanero pepper puree (Habanero peppers, salt), sherry vinegar, water, onion, garlic, olive oil, rice koji (rice, Aspergillus oryzae), paprika, salt, coriander seeds.   Manufactured by Onima Pantry LLC

***AS SEEN ON HOT ONES*** If you're familiar with the YouTube show Hot Ones you'll recognize this hot sauce. One of the hotter sauces featured on the show, it's made grown men cry. Pain 100% is the most pain you can receive from this line of sauces. Ingredients: Habanero peppers, water, salt, tomato paste, natural pepper flavouring, spices. Net weight: 198 g Manufactured by Original Juan