SAVE ON HOT ONES
This 3pk was featured on Hot Ones Season 19 and the new Classic version with maple syrup was an instant hit! Slightly hotter than its siblings it has a robust, sweet flavour profile that lends itself to a variety of foods from tacos to lasagna. Along with the other two sauces in this discounted 3pk it puts the perfect touch to a selection that gives you lots of flavour versatility along with a variety of heat levels.
Every pack contains one each of:
The Classic Chili Maple
Los Calientes Barbacoa
Last Dab Apollo
SAVE ON HOT ONES
If you ever wondered what the guests on Hot Ones were raving about, here's your chance to find out! Three of the series most popular sauces in one discounted bundle for your convenience. Challenge your taste buds or why not have some friends over and do your own Hot Ones Challenge?!
Each pack contains one each of:
The Classic Garlic Fresno
Los Calientes Rojo
Last Dab XXX
***AS SEEN ON HOT ONES***
The one who started it all, the OG Last Dab with Smokin' Ed's Carolina Reaper is basically lightning in a bottle. The fruity sharpness of the Reaper is enhanced by savoury ginger and turmeric with a hint of tangy mustard. Dribble on wings, splash on pizza or eat by the spoonful, we won't judge you!
Ingredients: Reaper peppers, reaper powder, distilled white vinegar, turmeric, coriander, cumin, dry mustard.
Manufactured by Puckerbutt Pepper Co
The latest installment in the Hot Ones Last Dab series, the Apollo, features pepper cultivating genius Smokin' Ed Currie's latest killer pepper, the Apollo. Out of four ingredients, the pepper counts for three; pure pepper, pepper powder and pepper distillate. Pure heat and straight-up flavour, this is what hot sauce is all about!Ingredients: The Apollo pepper, distilled vinegar, the Apollo pepper powder, the Apollo pepper distillate. 148 ml
Manufactured by Puckerbutt Pepper Co
***AS SEEN ON HOT ONES***
The latest incarnation of the hot sauce made famous by Hot Ones includes not only Pepper X but Chocolate and Peach Pepper X, for a more intense and layered heat. Ginger, cumin and turmeric add rich flavour to round out the taste experience.
Ingredients: Pepper X, Chocolate Pepper X, Peach Pepper X, distilled vinegar, ginger root, turmeric, coriander, cumin, dry mustard.Manufactured by Heatonist
This hot sauce was made especially for Ghost pepper lovers. With nothing to overpower the natural flavour of the pepper itself, this is a clean and powerful sauce. Intense and full bodied it's a perfect all around hot sauce for those with a higher heat tolerance.
Ingredients: Apple cider vinegar, Ghost peppers, garlic, natural flavour, sugars (cane sugar), sea salt.
Manufactured by Lunar Hot Sauce
Fresh picked Carolina Reaper peppers are fermented into a 100% natural, thick mash that can be used for cooking, add to pasta sauces, soups, chilis and more or use it as a base for your own homemade hot sauce!
Ingredients: Carolina Reaper peppers (87%), salt, acetic acid, citric acid. 255 g
Manufactured by Magic Plant Farms
When you have as much experience with hot sauce making as the guys at Maritime Madness, you know how to make it HOT! It's not an overstatement to say that this hot sauce pushes the envelope for what is tolerable for most average people. The combination of Habanero, Ghost & Carolina Reaper peppers weren't enough for the good folks at Maritime Madness so they added a splash of 1 million Scoville extract just to make things more interesting. Proceed with caution!
Ingredients: Habaneros, vinegar, water, Carolina Reaper, Ghost pepper, capsicum extract, salt, xanthan gum. 150 ml
Manufactured by Maritime Madness
A Carolina Reaper Brittle With A Lovely Ghost Pepper Coating, Are You Up For The Challenge?
This is not your Grandma's peanut brittle. Peanuts, real butter, and Carolina Reapers all in one bite with Ghost Pepper to top it off. Delicious right? Well, maybe not, but WE'D LOVE TO SEE WHAT YOU THINK! Join us on Facebook @maritimemadness & @chillychiles and post your pics and videos!
The One Chunk Challenge is intended for 18+ only and is done at your own risk. Taking the challenge is probably not the best idea you've had today.
Ingredients: Peanuts, Sugar, Corn Syrup, Real Butter, Spices, Baking Soda
If you're curious about the new Guinness World Record holder for hottest pepper in the world, this is the hot sauce to try. 93% pepper solids with just a touch of vinegar allows the flavour of Pepper X to shine although the heat is not be sniffed at either. A touch of Carolina Reaper powder pays homage to the former record holder.
Ingredients: Pepper X pepper mash (Pepper X peppers and vinegar), distilled vinegar, Carolina Reaper powder. 148 ml
Manufactured by Puckerbutt Pepper Company
The pepper to vinegar ratio in this hot sauce is an unparalleled 93% pepper to 7% vinegar. Made with the original Carolina Reaper as created by Smokin' Ed Currie it is closest you will ever get to eating a fresh Reaper.
Ingredients: Carolina Reaper, vinegar, Reaper pepper powder.
Manufactured by Puckerbutt Pepper Co
The world's hottest pepper, the Carolina Reaper, ground into a fine powder perfect for sprinkling onto your eggs, pizza, mashed potatoes and more!
Ingredients: Dehydrated Carolina Reaper pepper and less than 2% of silicon dioxide to prevent caking. Net weight: 21 g
Manufactured by Southwest Specialty Food
Don't get stuck eating boring meals. Bring them to life with this all purpose hot sauce featuring Pepper X, the worlds hottest pepper. The flavour of the pepper is backed up by a subtle hint of black pepper, this sauce goes anywhere, anytime.
Ingredients: Vinegar, chile peppers, salt, black pepper, xanthan gum.
Manufactured by Puckerbutt Pepper Co
This extreme collection of Pepper x hot sauces is any chileheads dream come true. A variety of flavours but all get their heat courtesy of current Guinness World Record holder, Pepper X. Created by horticultural genius Smokin' Ed Currie, Pepper X rates on average 2,693,000 Scoville Heat Units. Handle with care!
Each box contains 1 148ml bottle each of:
Aprichot
Ingredients: Vinegar, apricot, chile pepper, spices, flavour concentrate, lemon peel, vanilla extract.
Carne Asada
Ingredients: Water, vinegar, onion, seasoning mix, chili powder.
Unique Garlique (as seen on Hot Ones)
Ingredients: Chile peppers, vinegar, garlic salt, onion, onion powder, garlic powder, black pepper, Italian seasoning.
East Coast Seafood
Ingredients: Water, vinegar, onion, garlic, Old Bay seasoning, chili powder.
Special Reserve
Ingredients: Chili peppers, distilled vinegar, pepper powder, pepper distillate.
Manufactured by Puckerbutt Pepper Company