Satan's Blood Extract
$25.00
This iconic extract is a must-have for any serious hot sauce collector.
Ingredients: Chile Extract and Red Wine Vinegar
Manufactured by Sauce Crafters
Smokin Ed's X Table Hot Sauce
$15.00
Don't get stuck eating boring meals. Bring them to life with this all purpose hot sauce featuring Pepper X, the worlds hottest pepper. The flavour of the pepper is backed up by a subtle hint of black pepper, this sauce goes anywhere, anytime.
Ingredients: Vinegar, chile peppers, salt, black pepper, xanthan gum.
Manufactured by Puckerbutt Pepper Co
Smokin' Ed's Pepper X 5pk
$47.00
This extreme collection of Pepper x hot sauces is any chileheads dream come true. A variety of flavours but all get their heat courtesy of current Guinness World Record holder, Pepper X. Created by horticultural genius Smokin' Ed Currie, Pepper X rates on average 2,693,000 Scoville Heat Units. Handle with care!
Each box contains 1 148ml bottle each of:
Aprichot
Ingredients: Vinegar, apricot, chile pepper, spices, flavour concentrate, lemon peel, vanilla extract.
Carne Asada
Ingredients: Water, vinegar, onion, seasoning mix, chili powder.
Unique Garlique (as seen on Hot Ones)
Ingredients: Chile peppers, vinegar, garlic salt, onion, onion powder, garlic powder, black pepper, Italian seasoning.
East Coast Seafood
Ingredients: Water, vinegar, onion, garlic, Old Bay seasoning, chili powder.
Special Reserve
Ingredients: Chili peppers, distilled vinegar, pepper powder, pepper distillate.
Manufactured by Puckerbutt Pepper Company
Smokin' Ed's Special Reserve Extreme Hot Sauce
$15.00
We have a feeling that Smokin' Ed created this hot sauce as way to separate wannabes from true chileheads! Why else would anyone dump together a bunch of the very hottest peppers on the planet in a single bottle?!
Ingredients: Pepper X, Carolina Reaper, super hot peppers, distilled vinegar, pepper powder, pepper distillate. 148 ml
Manufactured by Puckerbutt Pepper Co
Tombstone Ghost Pepper Seeds
$6.00
Capsicum chinense, 10 seeds. 3" pods on 30" plants that produce all season. Tolerates heat and dry conditions well.
Start indoors 8 weeks before transplant date. 100 days to maturity.
Non-GMO
1 000 000 Scoville
Trinidad Moruga Scorpion Seeds
$6.00
Capsicum chinense, 10 seeds. Wrinkled, reddish-orange pods that are extremely hot. Wear gloves when handling fruit.
Start indoors 8 weeks before transplant date. 120 days to maturity.
Non-GMO
2 000 000 Scoville
Trinidad Scorpion Pepper Seeds
$6.00
Capsicum chinense, 8 seeds. 2" long pods with a distinctive tail. Matures from green to yellow to red. Wear gloves when handling fruit.
Start indoors 8 weeks before transplant date. 110 days to maturity.
Open-pollinated, non-GMO
1 400 000 Scoville
