If you're curious about the new Guinness World Record holder for hottest pepper in the world, this is the hot sauce to try. 93% pepper solids with just a touch of vinegar allows the flavour of Pepper X to shine although the heat is not be sniffed at either. A touch of Carolina Reaper powder pays homage to the former record holder.  Ingredients: Pepper X pepper mash (Pepper X peppers and vinegar), distilled vinegar, Carolina Reaper powder. 148 ml Manufactured by Puckerbutt Pepper Company

The pepper to vinegar ratio in this hot sauce is an unparallelled 93% pepper to 7% vinegar. Made with the original Carolina Reaper as created by Smokin' Ed Currie it is closest you will ever get to eating a fresh Reaper. Ingredients: Carolina Reaper, vinegar. Manufactured by Puckerbutt Pepper Co

The world's hottest pepper, the Carolina Reaper, ground into a fine powder perfect for sprinkling onto your eggs, pizza, mashed potatoes and more! Ingredients: Dehydrated Carolina Reaper pepper and less than 2% of silicon dioxide to prevent caking. Net weight: 21 g Manufactured by Southwest Specialty Food

This iconic extract is a must-have for any serious hot sauce collector. Ingredients: Chile Extract and Red Wine Vinegar  Manufactured by Sauce Crafters 

Don't get stuck eating boring meals. Bring them to life with this all purpose hot sauce featuring Pepper X, the worlds hottest pepper. The flavour of the pepper is backed up by a subtle hint of black pepper, this sauce goes anywhere, anytime. Ingredients: Vinegar, chile peppers, salt, black pepper, xanthan gum.   Manufactured by Puckerbutt Pepper Co

This extreme collection of Pepper x hot sauces is any chileheads dream come true. A variety of flavours but all get their heat courtesy of current Guinness World Record holder, Pepper X. Created by horticultural genius Smokin' Ed Currie, Pepper X rates on average 2,693,000 Scoville Heat Units. Handle with care!   Each box contains 1 148ml bottle each of:   Aprichot Ingredients: Vinegar, apricot, chile pepper, spices, flavour concentrate, lemon peel, vanilla extract. Carne Asada Ingredients: Water, vinegar, onion, seasoning mix, chili powder. Unique Garlique (as seen on Hot Ones) Ingredients: Chile peppers, vinegar, garlic salt, onion, onion powder, garlic powder, black pepper, Italian seasoning. East Coast Seafood Ingredients: Water, vinegar, onion, garlic, Old Bay seasoning, chili powder. Special Reserve Ingredients: Chili peppers, distilled vinegar, pepper powder, pepper distillate.   Manufactured by Puckerbutt Pepper Company

We have a feeling that Smokin' Ed created this hot sauce as way to separate wannabes from true chileheads! Why else would anyone dump together a bunch of the very hottest peppers on the planet in a single bottle?!  Ingredients: Pepper X, Carolina Reaper, super hot peppers, distilled vinegar, pepper powder, pepper distillate. 148 ml   Manufactured by Puckerbutt Pepper Co

Capsicum chinense, 10 seeds. 3" pods on 30" plants that produce all season. Tolerates heat and dry conditions well. Start indoors 8 weeks before transplant date. 100 days to maturity. Non-GMO 1 000 000 Scoville