The world's hottest pepper, the Carolina Reaper, ground into a fine powder perfect for sprinkling onto your eggs, pizza, mashed potatoes and more!
Ingredients: Dehydrated Carolina Reaper pepper and less than 2% of silicon dioxide to prevent caking. Net weight: 21 g
Manufactured by Southwest Specialty Food
Dehydrated and ground Ghost pepper, this powder demands to be taken seriously.
Ingredients: Dehydrated Ghost pepper and less than 2% silicon dioxide to prevent caking. Net weight: 21 g
Manufactured by Southwest Specialty Food
A 1/2 ounce of the world's hottest pepper, the Carolina Reaper, flaked so it can be used to season any dish or add to homemade rubs and seasonings.
Ingredients: Flaked Carolina Reaper pepper
Manufactured by Magic Plant Farms
Besides being an essential ingredient in mole sauce, the pasilla pepper with it's earthy, mild flavour is suitable for a variety of culinary uses. Hints of cocoa and berries gives it a fairly complex flavour profile and makes it a suitable replacement for the more mature variety, chile negro.
Weight: 85 gr
Product of Mexico
Sprinkle on your popcorn or add to dips for extra flavour & zip.
Ingredients: Seasoning {Cheddar Cheese [(Milk, Cheese Cultures, Salt, Enzymes), Whey, Buttermilk, Maltodextrin, Salt, Disodium Phosphate, Lactic Acid], Salt, Dehydrated Vegetable (Jalapeno, Green Bell Pepper, Onion, Garlic), Natural and Artificial Flavours, Chili Pepper, Yeast Extract, Extractives of Paprika, Extractives of Turmeric, Spice, Disodium Inosinate and Disodium Guanylate, with Silicon Dioxide and Calcium Silicate added to prevent caking}, Maltodextrin
Produced in a plant that uses Peanuts, Tree Nuts and Soy products.
Manufactured by Southwest Specialty Food
Generously apply this rub on beef, pork, fish or chicken for an authentic Cajun dining experience.
Ingredients: Basil, sugar, paprika, onion powder, garlic powder, salt, black pepper, Cayenne peppers, oregano, cumin, nutmeg
Manufactured by Southwest Specialty Foods Inc
Mix with melted butter and drizzle over freshly popped popcorn for a delicious snack.
Ingredients: Mild Chili Powder, Salt, Garlic Powder, Habanero Pepper, Spices and Natural Butter Flavor.
Manufactured by Southwest Specialty Food
Also known as the rattlesnake pepper, the cascabel makes a rattling noise when you shake it. Earthy, nutty and mild, the cascabel is most often ground into flakes or powder. They are delicious in a variety of dishes, especially soups and stews.
Weight: 58 gr
Product of Mexico
One of the holy trinity peppers in Mexican cooking, the sweet & mild guajillo is absolutely necessary when making authentic mole sauce but also a wonderful addition to many other dishes. Surprisingly it's a common ingredient in harissa sauce. It's sweet & slightly smoky flavour lends itself very well to making fruit based dishes and sauces.
Weight: 85 gr
Product of Mexico
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