Products are shipped within 1-2 days
Scotch Bonnet peppers and peaches give this hot sauce a distinctly Caribbean vibe.
Ingredients: Peach, water, Scotch Bonnet and Habanero peppers, cane vinegar, salt, acetic and citric acids (acidity regulators), glucose, sugarcane, xanthan gum (thickener), ascorbic acid (antioxidant), onions.
This site requires cookies in order to provide all of its functionality.