African Rhino Peri-Peri Hot Sauce Xtra Hot
$16.00
The Peri-Peri (or Bird's Eye Chili) is one of the oldest known varieties of pepper with historical records dating back over 400 years and this hot sauce makes great use of them. Sweet and savory with daring heat, it livens up any dish!
Ingredients: Crushed tomatoes (tomatoes, tomato puree, salt, citric acid), water, yellow onion, fresh lemon juice, apple cider vinegar, canola oil, Peri Peri peppers, garlic, salt, Ghost pepper, sugar, brown sugar, spice, xanthan gum, distilled vinegar, mustard seeds.
Manufactured by Kalahari Pepper Company
Alice Cooper Poison Reaper Hot Sauce
$19.00
This hot sauce is definitely our kind of poison! Straight up Carolina Reaper, with only a few ingredients to accent the citrusy, floral flavour of the Reaper. Will you need a straightjacket to keep you from reaching for the milk? Probably!Ingredients: Vinegar, Reaper chiles, sugar, salt, garlic, black pepper, spices, lemon extract. Net weight: 148 mlManufactured for Alice Cooper
Angry Goat Dreams of Calypso Private Reserve Hot Sauce
$19.00
AS SEEN ON HOT ONES SEASON 20
This hotter take on one of their most popular hot sauces, Dreams Of Calypso, retains all the sweet and tangy flavour of the original while taking the heat to another level. Classic Bajan style flavours pair with chicken, seafood, rice dishes and lamb.
Ingredients: Yellow 7-pot pepper mash (peppers, vinegar), pineapple, mango, lime juice, prepared yellow mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), carrots, distilled vinegar, cane sugar, yellow bell peppers, sea salt, granulated garlic, allspice.
Manufactured by Angry Goat
Angry Goat Demon Reaper Hot Sauce
$15.00
$16.00
Fresno peppers and roasted sweet potatoes add an unexpected layer of sweetness to a hot sauce that will take advantage of anyone not respecting the heat of the Carolina Reaper.
Ingredients: Apple cider vinegar, Carolina Reaper pepper mash (peppers, distilled vinegar), Fresno pepper mash (peppers, cider vinegar), tomato paste, roasted sweet potato, red bell peppers, roasted sweet onions, granulated garlic, sea salt, black pepper, cumin, olive oil.
Manufactured by Angry Goat Pepper Co
Angry Goat Sweaty Beaver Hot Sauce
$16.00
Smoked maple syrup and a wicked blend of hot peppers create a hot sauce with both depth of flavor and solid heat.
Ingredients: Chile pepper blend (Chocolate Habanero mash [peppers, vinegar], Moruga Scorpion pepper mash [peppers, vinegar], Ghost pepper mash [peppers, vinegar], New Mexican Red chile powder), water, apple cider vinegar, lime juice, lemon juice, smoked Vermont maple syrup, granulated garlic, sea salt, smoked paprika, cumin.
Manufactured by Angry Goat Pepper Co
Angry Goat Purple Hippo Hot Sauce
$16.00
What could possibly go wrong with adding prickly pear cactus juice to a Scorpion pepper hot sauce? Absolutely nothing and here's the proof! Sweet, smooth with an unexpected bite.
Ingredients: Prickly pear cactus juice, agave nectar, Habanero peppers, Jalapeno peppers, red bell peppers, apple cider vinegar, strawberries, pure cane sugar, lemon juice, lime juice, sea salt, Scorpion pepper powder.
Manufactured by Angry Goat Pepper Co
Black-Eyed Susan Cannonball Crush Hot Sauce
$16.00
Black Eyed Susan Cannonball Crush Hot Sauce is the perfect blend of bright orange, fresh citrusy flavours, and a hint of smoke. Enjoy a burst of flavor and heat in your favorite meal or snack.
Ingredients: Apple cider vinegar, garlic, orange juice frozen concentrate, carrots, Ghost pepper mash (Ghost pepper, distilled vinegar), hickory smoked sea salt, avocado oil. 148 ml
Manufactured by Black-Eyed Susan Spice Co
Blair's Ultra Death Sauce
$36.00
With a name like Ultra Death you just know this hot sauce is going to be hot! But trust us, there's also flavour to it that you will come to appreciate once your tastebuds have gotten over the initial shock of being burned to a crisp.
Ingredients: Habanero chilies, Bhut Jolokia chilies, Cayenne peppers, vinegar, Scorpion pods, Serrano chilies, natural pepper flavour, tomato puree, garlic, spices, ascorbic acid, xanthan gum.
Manufactured by Gardner Resources
Death Nut Challenge 2.0
$27.00
The follow-up to the original Death Nut Challenge steps up the game by adding 13 million Scoville capsaicin crystals, bringing incendiary heat to an already extremely hot product. Are you up to the challenge?
Ingredients: Jumbo XL Virginia peanuts, pure cane sugar, Carolina Reaper peppers, peppers (Ghost, Chocolate Bhutlah, 7 Pot Brain Strain, 7 Pot Douglah, Moruga Scorpion), sea salt, 13 million Scoville capsaicin crystals, spice
Manufactured by Blazing Foods
Tube Of Terror
$29.00
From Johnny Scoville and the creators of the Death Nut Challenge comes this new challenge, The Tube of Terror. Although the name might sound like a 60s B horror movie, the contents are no joke! Big, crunchy Virginia peanuts coated in pepper dust and 13 million Scoville capsaicin crystals!
Ingredients: Jumbo XL Virginia peanuts, pure cane sugar, Carolina Reaper peppers, peppers (Ghost, Chocolate Bhutlah, 7 Pot Brain Strain, 7 Pot Douglah, Moruga Scorpion), sea salt, 13 million SHU capsaicin crystals, spice
Manufactured by Blazing Foods
Bravado Black Garlic & Carolina Reaper Hot Sauce
$21.00
***AS SEEN ON HOT ONES***
One of the most popular ones on the show, this finely crafted hot sauce brings together the awesome heat of the Carolina Reaper pepper, savory black garlic and sharp cracked black pepper, finished with a touch of sweet maple syrup.
Ingredients: Distilled vinegar, red Serrano pepper mash (red Serrano peppers, salt), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), pure maple syrup, roasted garlic (garlic, water), black garlic, black pepper.
Manufactured by Bravado Spice
Bravado Aka Miso Hot Sauce
$22.00
***AS SEEN ON HOT ONES SEASON 10***
Bravado knocks another one out of the park with this elegant and sophisticated hot sauce. Rich, savoury Asian flavours come pouring out of the bottle, transforming your meal into something very special.
Ingredients: Red Ghost pepper puree (Red Ghost peppers, salt, acetic acid), rice vinegar, Carolina Reaper pepper puree (Carolina Reaper pepper, salt, acetic acid), miso paste (organic soybeans, organic rice koji (organic rice, koji spores [Aspergillus oryzae]), sea salt, water), tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), pure sesame oil, Japanese Seven Spice (spices, sesame seeds, orange peel, salt, nori [seaweed]).
Manufactured by Bravado
Bravado Garlic & Arbol Hot Sauce
$21.00
The most recent masterpiece from Bravado, this hot sauce mingles earthy Arbol chiles with mighty Moruga Scorpion peppers, backed up by savoury cumin and fresh lime. A great everything sauce for those that enjoy a higher level of heat.Ingredients: Distilled vinegar, Scorpion pepper puree (Scorpion peppers, salt, acetic acid), Chile De Arbol pepper, garlic (garlic, water), lime juice from concentrate, cumin, black pepper. Manufactured by Bravado
Bravado Ancho Masala Scorpion Reaper Hot Sauce
$23.00
When a hot sauce has three of the world's hottest peppers as some of its main ingredients you know it's going to burn. What you might not expect is the delicious flavour that follows.Ingredients: Scorpion pepper puree (Scorpion peppers, salt, acetic acid), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), water, rice vinegar, Red Ghost pepper puree (Red Ghost peppers, salt, acetic acid), roasted garlic (garlic, water), dates, tomato paste, Garam Masala (coriander, cumin, cinnamon, black pepper, ginger and cloves), Ancho chili powder. Manufactured by Bravado
Acute Burn 1 Million Scoville Pepper Extract Artifact
$46.00
Third Degree Burn where every bottle is handcrafted in small batches. At 1 million SHU this pure extract has a heat close to the ghost pepper. Handle this carefully as it can cause harm in even small amounts.
Ingredients: Pure Chile Pepper Extract (Oleoresin Capsicum)
Manufactured by Burn Sauces
Burn Sauces 3 Million Scoville Pepper Extract Artifact
$57.00
Handcrafted, no two look alike, collectible extract in a skull-shaped bottle. A great gift for the hot sauce collector that has everything!
Ingredients: Pure Chile Pepper Extract (Oleoresin Capsicum)
Manufactured by Burn Sauces
Burn Sauces 2 Million Scoville Pepper Extract Artifact
$52.00
We recommend that you treat this extract with the same level of caution that you would approach an alligator with. Except the bite from the alligator would probably be less painful.
Ingredients: Pure Chile Pepper Extract (Oleoresin Capsicum)
Manufactured by Burn Sauces
Black Mamba 16 Hot Sauce
$36.00
Chocolate Habanero peppers are quite hot on their own but by adding 16 million SHU extract, the evil chef's at CaJohns takes it to a whole 'nother level!
Ingredients: Chocolate Habanero pepper mash (Chocolate Habanero peppers and vinegar), distilled vinegar (12% acidity), 16 million Scoville oleoresin capsicum. Net weight: 60 ml
Manufactured by CaJohns
CaJohns Trinidad Scorpion Hot Sauce
$18.00
Every hot sauce enthusiast has their own favourite pepper variety and the Trinidad Scorpion is one of the more popular super hots. A peppery, citrusy heat that stings hard but subsides fairly quickly.
Ingredients: Trinidad scorpion chiles, vinegar, onion, tomatoes, lemon juice, garlic, salt, spices.
Manufactured by CaJohns Fiery Foods
CaJohns Magma Hot Sauce
$18.00
Hot sauce or party trick? Why not both! Slowly tilt the bottle and watch the dark read extract slowly disperse through the water and vinegar mixture. Flavourless but hot, Magma is the ideal sauce for spiking drinks, making spicy candies and jello shots.
Ingredients: Vinegar, Water, Salt, Oleoresin of Capsicum. 148 ml
Manufactured by CaJohns
CaJohns Reaper Sling Blade Hot Sauce
$21.00
A robust hot sauce with a thick texture, peppery flavour with hints of citrus and sour apple.
Ingredients: Reaper Pepper mash, (Reaper peppers, vinegar) apple cider vinegar, distilled vinegar, water, tomato paste, lemon juice, onion powder, salt, garlic powder.
Manufactured by CaJohns
CaJohns Classic Ghost Chile Hot Sauce
$17.00
This thick, rich hot sauce highlights the intense but subtle heat of the Ghost pepper with hints of black pepper and lemon.
Ingredients: Distilled vinegar, Jolokia pepper mash (Bhut Jolokia peppers, salt), water, garlic powder, pure cane sugar, Ghost chile powder, salt, black pepper, granulated garlic, vegetable mix (carrots, celery, red bell pepper, and onion), Habanero powder, red Hatch chile powder, xanthan gum, Cayenne pepper, lemon extract (alcohol, water, and oil of lemon). 148 ml
Manufactured by CaJohns
CaJohns Select Fatalii Puree
$16.00
With a Scoville rating of up to 300 000 the Fatalii pepper is quite hot, making this hot sauce (which contains 80% pepper solids) not one for beginners! It does display the heavy floral flavour of the Fatalii to it's best advantage.
Ingredients: Fatalii Pepper mash ( Fatalii Peppers and vinegar), distilled vinegar. 148 ml
Manufactured by CaJohns
Cajohn's Caboom! Ballistic Hot Sauce
$20.00
We have to give an A+ to the marketing department for putting a keychain bottle opener on this bottle of hot sauce. After consuming it you will probably want to enjoy a cold beverage!Ingredients: Distilled vinegar (diluted with water to 10% acidity), water, red Habanero pepper mash (red Habanero peppers, salt), tropical fruit salad (pineapple, red and yellow papaya, guava, water, sugar, passion juice and citric acid), tomato paste, mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices, 4 million Scoville oleoresin capsicum.Manufactured by CaJohns
CaJohns CaBoom Hot Sauce
$14.00
If you have been looking for a great everyday hot sauce with a bit more oomph look no further. Big flavour and solid heat at a great price.
Ingredients: Red Habanero pepper mash (Red Habanero peppers, salt), apple cider vinegar, distilled vinegar, water, tomato paste, lemon juice, onion powder, garlic powder.
Manufactured by CaJohns Fiery Foods.
Bumblefoot’s Bumblef**ked Hot Sauce
$20.00
How do you make a hot sauce that blows your mind AND your tastebuds? You take a great Habanero mash recipe, throw in some spices and then you add 4 million SHU extract and some Monster Energy drink. Time to wake up your mouth!
Ingredients: Distilled vinegar, Orange Habanero pepper mash (Orange Habanero peppers, salt), tropical fruit salad (pineapple, red & yellow papaya, guava, water, sugar, passion juice, citric acid), tomato paste, mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), honey mustard dressing (soybean oil, prepared mustard [water, vinegar, mustard seed, salt, turmeric], vinegar, sugar, water, egg yolk, honey, contains less than 2% of salt, xanthan gum, spice, paprika), 4 million Scoville oleoresin capsicum, Monster Energy drink (carbonated water, sugar, glucose, citric acid, natural flavours, taurine, sodium citrate, colour added, Panax ginseng extract, L-carnitine, L-tartrate, caffeine, sorbic acid, benzoic acid (as preservatives), niacinamide (Vitamin B3), sucralose, salt, D-Glucuronolactone, inositol,, guarana extract, pyridoxine hydrochloride (Vitamin B6), riboflavin (Vitamin B2), maltodextrin, cyanocobalamin (Vitamin B12), ginger root, cilantro. 148 ml
Manufactured by Cajohn's Fiery Foods Co.
CaJohns Jolokia 10 Hot Sauce
$19.00
This is a fantastic hot sauce for the foodie who likes to cook hot stuff! A rich blend of a variety of peppers and savoury vegetables is a great addition to sauces, soups, casseroles and more.
Ingredients: Fatalii chiles, Red Savina Habaneros, Orange Habaneros, onions, distilled vinegar, mustard (vinegar, water, #1 Grade mustard seed, salt, turmeric, paprika, spices), garlic, Naga Jolokia powder, black pepper, Chile Caribe, Cayenne, a select blend of dehydrated vegetable powders. 148 ml
Manufactured by CaJohns
CaJohns Select Red Savina Puree
$16.00
The hottest type of Habanero there is, the Red Savina weighs in at around 400 000 Scoville. In this deconstructed hot sauce there is nothing to interfere with its sultry flavour and impressive heat.
Ingredients: Red Habanero pepper mash (Red Habanero peppers, salt), water, distilled vinegar. 148 ml
Manufactured by CaJohns
CaJohns El Chupacabra Hot Sauce
$25.00
A fantastic melange of pepper varieties gives this hot sauce a lot to say. Floral notes give way to bitter mustard and savoury garlic.
Ingredients: Distilled vinegar, Jolokia pepper mash (Bhut Jolokia peppers, salt), Yellow Scotch Bonnet pepper mash (Scotch Bonnet peppers and vinegar), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), mustard (distilled vinegar, #1 mustard seed, turmeric, salt, spices), carrots (carrots, water), onions, Scorpion pepper powder, granulated garlic, xanthan gum. 148 ml
Manufactured by CaJohns
CaJohns Ghost Chile Garlic Small Batch Hot Sauce
$17.00
One of CaJohns favourite hot sauce recipes gets a fiery boost from smouldering hot Ghost peppers.
Ingredients: Distilled vinegar, chile peppers, sugar, salt, garlic, lemon extract, xanthan gum (natural thickener). 148 ml
Manufactured by CaJohns
Hot Ones Record Breaker Hot Sauce Variety 3-Pack
$103.00
Explore two generations of record-breaking pepper heat in one blistering Hot Ones variety pack. Start with the smooth, buttery flavour of Original Buffalo before jumping to two editions of The Last Dab created with Smokin’ Ed Currie’s famous superhot peppers.
Each pack contains one bottle of:
Hot Ones Original Buffalo
Hot Ones The Last Dab Reaper Edition
Hot Ones The Last Dab: Xperience
The Reaper Edition showcases the legendary Carolina Reaper, while Xperience unleashes Pepper X. Taste them side by side and decide which record-breaking pepper delivers the fiercer burn.
An unforgettable gift set for Hot Ones fans, superhot collectors and anyone brave enough to compare two generations of extreme heat.
A Little Nukey Hot Sauce
$11.00
A great table hot sauce with a puff of extra heat and nice, savory aftertaste.
Ingredients: Red Scotch Bonnet peppers, water, Red Habanero peppers, carrots, rice wine vinegar, onions, lemon juice (water, concentrated lemon juice, Sodium Benzoate, Sodium Metabisulfite (as preservatives), lemon oil), garlic, salt
Manufactured by Fireworks Fiery Food Merchants