Fermentation is a great way to make hot sauce, especially when you're aiming for a sweeter, more full bodied sauce like this one. Sugar, pumpkin, mango and pineapple all contribute delectable sweetness as well as their own unique flavours. The result is a sauce that's equally at home drizzled over a bowl of ice cream as it is tossed with a batch of crispy chicken wings.
Ingredients: Sugars (coconut palm sugar, cane sugar), tomato paste, pumpkin, Habanero, apple cider vinegar, mango puree, pineapple, garlic, sea salt, onion powder, spices, natural flavour, xanthan gum.
Manufactured by Lunar Hot Sauce
