Angry Goat Aurora Berryallis Hot Sauce is a unique blend of tart blackberries & blueberries, Vermont Maple syrup, Ghost peppers, and exotic spices that together create an unforgettable, complex flavour with lingering heat.
Ingredients: Blackberries, Chocolate 7-Pot pepper mash (peppers, vinegar), balsamic vinegar, blueberries, Chocolate Ghost pepper mash (peppers, vinegar) lemon juice, Vermont maple syrup, sea salt, 7-Pot Douglah powder, black garlic powder, cinnamon, allspice, cloves. 148 ml
Manufactured by Angry Goat
A beautiful sweet & smooth hot sauce with a fruity vibe that really lends itself to chicken. Whether you're doing nuggets, wings, grilled or baked chicken, this sauce adds just the right amount of sweet heat and flavour.
Ingredients: Apple cider vinegar, peach, water, honey, Habanero pepper, lime juice, onions, sea salt, garlic, ginger, cumin. Net weight: 150 ml
Manufactured by JR's Hot Sauce
This all-natural Purple Tongue Blueberry Hot Sauce is made with pesticide-free blueberries, Carolina Reaper and Bhut Jolokia peppers, and partly organic ingredients. Enjoy the perfect balance of heat and sweetness with a hint of citrus.
Ingredients: Pesticide-free blueberries, Carolina Reaper and Bhut Jolokia peppers, *apple cider vinegar, white vinegar, brown sugar, *lime, *lemon, garlic, *olive oil, pineapple juice, onion, honey, Himalayan pink salt, black pepper. *Organic 150 ml
Manufactured by Purple Tongue Hot Sauce
A delightful blend of super hot yellow peppers sweet peaches with a citrusy finish, this hot sauce pairs well with curry, rice, grilled seafood, and eggs.
Ingredients: Yellow 7-Pot Pepper Mash (Yellow 7-Pot Peppers, distilled vinegar), Yellow Scotch Bonnet Pepper Mash (yellow scotch bonnet peppers, distilled vinegar), Habanero Peppers, Peaches, Agave Nectar, Water, Yellow Bell Pepper, Lemon Drop Peppers, Apple Cider Vinegar, Yellow Bhut Jolokia (Ghost) Peppers, Sea Salt.
Manufactured by Angry Goat
This site requires cookies in order to provide all of its functionality.
