Sandwich spread, burger garnish, dipping sauce, pasta sauce - this gluten-free aioli has so many delicious uses you'll never get tired of it!
Ingredients: Canola oil, distilled white vinegar, whole eggs, lemon juice, basil, Dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric and tartaric acid, spices), garlic, salt, cane sugar, spice and spice extractive, xanthan gum. 227 g
Manufactured by Terrapin Ridge Farms
