A smooth and smoky mustard-based barbecue sauce with a splash of bold bourbon. Particularly well suited for chicken, pork shoulder and ham, salmon and Oktoberfest sausage.

Ingredients: Mustard, Brown Sugar, Hot Chili Pepper Sauce, Worcestershire, Water, Apple Cider Vinegar, Bourbon, Lemon Juice, Liquid Smoke, Red Pepper, Black Pepper, Garlic Powder, and Onion Powder. 

Manufactured by Ole Ray's Sauces