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A smooth and smoky mustard-based barbecue sauce with a splash of bold bourbon. Particularly well suited for chicken, pork shoulder and ham, salmon and Oktoberfest sausage.
Ingredients: Mustard, Brown Sugar, Hot Chili Pepper Sauce, Worcestershire, Water, Apple Cider Vinegar, Bourbon, Lemon Juice, Liquid Smoke, Red Pepper, Black Pepper, Garlic Powder, and Onion Powder.
Manufactured by Ole Ray's Sauces
Fantastic sauce, everyone needs this in their fridge.
Worlds best sauce
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