Adding black truffle to their already tasty chili crunch was a stroke of genius, adding extra depth of flavour and creating an even more versatile condiment.

Ingredients: Grapeseed oil, puya chili, coconut sugar, sesame seeds, onion, garlic, mushrooms, chili de arbol, japones chili, salt, red pepper, shallots, yeast extract, seaweed, truffle powder, truffle extract.

Manufactured by Momofuku