Hot Sauce
BBQ
Canadian
Everything else
Heat Levels
It's not as if Ghost peppers aren't hot enough to begin with, they just had to add extract too?!
Ingredients: Ghost Pepper/Naga Jolokia, hot pepper extract, salt, vegetable oil, roasted garlic pulp, acetic acid.
I use this sauce to fortify the heat of my regular hot sauce. It works very well. I have to careful to not add too much.
Order arrived on day 15. This hot sauce is an essential at our house.
Very hot but nice taste.
Awesome product and lots of heat, now Dave has Scorpion pepper sauce which is hotter but a little of the Ghost Pepper still goes a long way.
