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I have been using and loving this sauce since the 1980s, when my husband at the time used to go to Gulf Shores Alabama once a year for work and would bring back a few bottles. Since then, anytime I knew of anyone going down to the southern states I would ask them to bring me back some. It is sooooo awesome that I can now get it in Canada. It is superb as a marinade, a basting sauce or just on its own on scrambled eggs.
We had this sauce in New Orleans and are so happy we can get it delivered to our house.
Just wish you could purchase larger bottles of it!!
Cajun Power Garlic Sauce