Black Cherry Bourbon Pulled Chicken:
Cover 2 boneless, skinless chicken breasts with chicken stock in a sauce pan, simmer over medium heat until done. Let cool and shred. In a saucepan gently warm 1 cup CaJohn Black Cherry Bourbon BBQ Sauce and 1/4 cup cherry brandy. Add chicken and stir until well coated.
Ingredients: Tomatoes, sugar (Agave nectar, brown, white), distilled vinegar, black cherries, Wheat-Free Tamari sauce (Water, organic soybeans, salt, organic alcohol), bourbon, chiles, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, and natural flavor), garlic, onion, salt, spices, natural cherry smoked flavor.
Manufactured by CaJohn Fiery Foods