***FEATURED ON HOT ONES SEASON 24***   A pirate ship flying a red flag would show no mercy, give no quarter and is an appropriate symbol for this hot sauce. The Trinidad Scorpion pepper has a reputation for a serious sting and is a staple in Caribbean cuisine. Paired here with Muscadine grapes, raspberries and cranberries, the result is a big sauce with a bold, layered flavour profile. ingredients: Muscadine grape juice, raspberries, red onion, cranberries, apple cider vinegar, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, distilled vinegar), dried Trinidad Scorpion peppers, salt, spice, hibiscus powder. 148 ml   Manufactured by Black-Eyed Susan Spice Co 

The Habanero is one of the most popular varieties of hot pepper, grown and used all over the world. Featured here in a sauce that allows its unique flavour to dominate and still keep the heat level at medium. Ingredients: Distilled vinegar, Red Habanero pepper mash (Red Habanero peppers, salt), water, garlic powder, Habanero powder, pure cane sugar, salt, black pepper, granulated garlic, vegetable mix (carrots, celery, red bell peppers and onions), Red Hatch chile powder, xanthan gum, Cayenne pepper, lemon extract (alcohol, water and oil of lemon). 148 ml Manufactured by CaJohns

A deliciously salty-sweet all purpose seasoning & rub. Ingredients: Spices, salt, dried cane syrup, paprika, annatto seed, garlic, onion, contains 2% or less of apple cider vinegar powder. Contains mustard. Net weight: 4.5 oz Manufactured by Hot Sauce Fanatics

A sweet & peppery Trinidadian-style hot sauce with nicely balanced flavour and heat. Smooth and fresh, pair with cheese, veggies, rice, seafood, shellfish and chicken.Ingredients: Mango, carrots, water, Scotch Bonnet peppers, vinegar, lime juice, cilantro, salt, garlic, Chadon beni. 200 mlManufactured by Firecracker Pepper Sauce