The Puya is a popular choice for salsas and sauces. Medium heat and a light, fruity flavour with notes of cherry and licorice.
Ingredients: Dried Puya chiles
Product of Mexico
The world's hottest pepper, the Carolina Reaper, ground into a fine powder perfect for sprinkling onto your eggs, pizza, mashed potatoes and more!
Ingredients: Dehydrated Carolina Reaper pepper and less than 2% of silicon dioxide to prevent caking. Net weight: 21 g
Manufactured by Southwest Specialty Food
Like the Ancho, the Mulato is a dried Poblano pepper. The Poblano is allowed to ripen past the red stage, turning brown it achieves a deep flavour with notes of tobacco and licorice, less fruity than the Ancho. Often pureed and added to sauces it brings a big, bold flavour addition to any dish.
Ingredients: Dried Mulato chiles
Product of Mexico
Besides being an essential ingredient in mole sauce, the pasilla pepper with it's earthy, mild flavour is suitable for a variety of culinary uses. Hints of cocoa and berries gives it a fairly complex flavour profile and makes it a suitable replacement for the more mature variety, chile negro.
Weight: 85 gr
Product of Mexico
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