Smoked maple syrup and a wicked blend of hot peppers create a hot sauce with both depth of flavor and solid heat.

Ingredients: Chile pepper blend (Chocolate Habanero, Moruga Scorpion, Red Bhut Jolokia (Ghost), dried New Mexican red chile), cider vinegar, water, lime juice, lemon juice, smoked Vermont maple syrup, granulated garlic, sea salt, smoked paprika, cumin

Manufactured by Angry Goat Pepper Co