Rich umami flavours and smooth texture, this BBQ sauce is ideal for ribs, chicken, pork and makes a great dipping sauce for dumplings, wings and grilled shrimp.

Ingredients: Tomato paste, roasted red peppers (roasted red bell peppers, water, citric acid, salt), brown sugar (cane sugar, molasses), apple cider vinegar, molasses, water, Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onion, anchovies, garlic, cloves, tamarind extract, natural flavourings, chili pepper extract), balsamic vinegar (wine vinegar, concentrated grape must, caramel colour), black garlic powder, granulated garlic, gluten free tamari soy sauce (water, soybeans, salt, alcohol [to preserve freshness]), sea salt, smoked paprika, allspice.

Manufactured by Angry Goat