Spice/Peppers (130)

Memories of the Prohibition era lingers with the name of this bold & smoky rub. Created for ribs but also great with steak, burgers, chicken wings and more. Ingredients: Brown sugar, kosher salt, smoked paprika, celery seed, spices, natural flavours & Jack Daniel's Black Label Whiskey. Net weight: 142 g   Manufactured by Historic Lynchburg

What you need to get that beautiful, crispy char crust on your next smoked pork shoulder, this zero sugar Cajun style seasoning adds depth and flavour to not just pork but anything else you might want to throw on the grill - chicken, beef, salmon, shrimp, potatoes and more. Ingredients: Salt, dehydrated garlic, paprika, spices, dextrose, onion powder, natural flavours, dehydrated red bell pepper and less than 2% silicon dioxide added to prevent caking. 334 g   Manufactured by Killer Hogs

This rich puree contains 80% pepper solids making it suitable for a variety of purposes: making your own hot sauce or creating zesty, homemade BBQ sauce! Ingredients: Cayenne chiles, distilled vinegar, citric acid & ascorbic acid (Vitamin C) to preserve colour. 148 ml Manufactured by CaJohns 

Classic hickory smoke with a puff of heat, use for everything from roasted potatoes to barbecue chicken wings. Ingredients: Chili powder, brown sugar, salt, onion powder, garlic powder, tomato powder, vegetable oil, hickory flavour, natural flavours, tricalcium phosphate to prevent caking. Produced in a plant that processes tree nuts, peanuts and soy products. Manufactured by Southwest Specialty Food

Killer Hogs The A.P. Seasoning is perfect for all your grilling needs. A well-balanced blend with bold flavors, it's the ideal seasoning for beef, pork, chicken, or vegetables.  Ingredients: Salt, dehydrated garlic, spices, monosodium glutamate, refined soybean oil, dehydrated parsley and less than 2% calcium stearate added to prevent caking. 396 gr Manufactured by Killer Hogs

Besides being an essential ingredient in mole sauce, the pasilla pepper with it's earthy, mild flavour is suitable for a variety of culinary uses. Hints of cocoa and berries gives it a fairly complex flavour profile and makes it a suitable replacement for the more mature variety, chile negro. Weight: 85 gr   Product of Mexico

Making the tastiest burgers ever is easy with this delicious seasoning. Peppery and savoury, it adds the perfect flavour touch. Also great for meatballs, stews and meatloaf! Ingredients: Sea salt, garlic, black pepper, sugar, spices, dehydrated onion, rice concentrate, sunflower oil, citric acid. 255 g   Manufactured by Kinder's

Also known as the rattlesnake pepper, the cascabel makes a rattling noise when you shake it. Earthy, nutty and mild, the cascabel is most often ground into flakes or powder. They are delicious in a variety of dishes, especially soups and stews. Weight: 58 gr   Product of Mexico

One of the holy trinity peppers in Mexican cooking, the sweet & mild guajillo is absolutely necessary when making authentic mole sauce but also a wonderful addition to many other dishes. Surprisingly it's a common ingredient in harissa sauce. It's sweet & slightly smoky flavour lends itself very well to making fruit based dishes and sauces. Weight: 85 gr   Product of Mexico

Tired of the same old chicken flavour? Jazz it up with this bold & savoury seasoning! Try it also with veggies, seafood and pork. Ingredients: Salt, *garlic, sugar, *green bell pepper, maltodextrin, *onion, spices, lactic acid, rice concentrate, sunflower oil, vinegar powder, natural flavour, citric acid. *Dehydrated 272 g   Manufactured by Kinder's