Spanglish Mexican BBQ Seasoning
$13.00
Classic barbacoa flavour inspired by family traditions is the trademark of this rub. Its bold, smoky flavour is ideal for all your BBQ favourites: beef, chicken, pork, seafood and veggies. Add to dips and sauces for an authentic Mexican flair.
Ingredients: Salt, dehydrated garlic, brown sugar, spices, chipotle pepper, dehydrated onion, citric acid, maltodextrin, rice concentrate, lime oil, sea salt, vinegar powder. 272 gr
Manufactured by Spanglish Asadero
Spanglish All Purpose Seasoning
$13.00
Add a touch of traditional Mexican flavours to all your favourite dishes. A little bit of heat & a hint of citrus makes it ideal for classic Mexican dishes like Carne Asada and Pollo Asado but this robust seasoning isn't limited to just Mexican cuisine. Try it on pizza, eggs, chicken, seafood and much more!
Ingredients: Sugar, sea salt, spices, chili pepper, garlic*, citric acid, onion*, paprika, yeast extract, rice concentrate, lemon peel*, salt, natural flavour, sunflower oil. *Dehydrated 235 gr
Manufactured by Spanglish Asadero
Killer Hogs TX Brisket Rub
$18.00
For the perfect crust and flavour, this savoury seasoning blend guarantees a perfect brisket every time.
Ingredients: Salt, spices, dehydrated garlic, dehydrated onion, dehydrated parsley, refined soybean oil and less than 2% calcium silicate added to prevent caking. 311 gr
SUGAR FREE
Manufactured by Killer Hogs
Killer Hogs Hot BBQ Rub
$18.00
The perfect combo of sweet & spicy, this BBQ rub is a game changer. Aside from adding a luscious deep mahogany colour to your meat, it also packs a bold, savoury flavour punch. Suitable for all meats and great for potatoes and home fries.
Ingredients: Salt, sugar, spices, brown sugar, paprika, dehydrated garlic, dehydrated onion, disodium isoninate and guanylate, oleoresin paprika and less than 2% tricalcium phosphate added to prevent caking. 340 gr
Manufactured by Killer Hogs
Valentina Lime Seasoning
$9.00
The classic flavour of Valentina Hot Sauce in a dry seasoning.
Ingredients: Chili pepper powder, salt, lime juice, silicon dioxide. 140 gr
Manufactured by Tamazula
Los Chileros Whole Dried Ancho Chile
$11.00
The Ancho chile has a sweet taste with a mild, fruity flavour. Sometimes used in place of Chile Mulato.
Ingredients: Whole Ancho chiles
Manufactured by Los Chileros
Ghost Pepper Flakes
$13.00
These Ghost pepper flakes are ideal for sprinkling on your pizza, eggs, spaghetti and more!
Ingredients: Dried, crushed Bhut Jolokia
Manufactured by Magic Plant
Trinidad Scorpion Pepper Flakes
$15.00
Ideal for adding Scorpion heat to meals, sauces, seasonings, salsas and soups.
Ingredients: Scorpion pepper flakes
Manufactured by Magic Plant
Achiote Paste
$7.00
One of Mexico’s most popular ingredients, achiote paste gives food an amazing earthy flavor and a spectacular red hue. Smear over fish and grill or rub into pork before braising or roasting. Dilute with vinegar or olive oil to create a marinade for just about everything.
Ingredients: Annatto seed, water, salt, spices, garlic, acetic acid, sodium benzoate as a preservative (0.1%).
Manufactured by Los Chileros
Chipotle Whole Dried Chile
$11.00
Soak in warm water for 10-15 min. to reconstitute or use whole in a pepper mill for fresh ground Chipotle flakes.
Manufactured by Los Chileros
Chile Ancho Powder
$9.00
A necessity in many Southwestern & Mexican dishes, the Ancho chile is a dried Poblano. It has a mild heat and an earthy, sweet flavour that is vaguely reminiscent of raisins.
Manufactured by Los Chileros
