We have to say that this is one of our most aptly named hot sauces, the blend of super-hot peppers is guaranteed to scorch your tastebuds! Ingredients:  Chile Peppers (Bhut Jolokia aka "Ghost Chile", Scotch Bonnet, Trinidad 7-Pot, Trinidad Scorpion, Trinidad Scorpion Moruga), Carrots, Onion, Tomato Paste, Distilled Vinegar, Garlic, Spices  Manufactured by CaJohns 

Classic Scorpion pepper heat nicely balanced in this hot sauce against the fruity sweetness of apricots, blueberries and honey. Garlic and ginger add a savoury note to this very versatile sauce, use as a table sauce on stir-fries, spring rolls, rice noodles and chicken or use a cooking sauce for chutneys, jellies, soups and sauces.  Ingredients: Apple Cider Vinegar, Apricot Preserves (Apricot, Sugar, Pectin, Citric Acid) Water, Trinidad scorpion peppers, red scotch bonnet peppers, Orange Habanero Pepper, cider vinegar, blueberries, carrots, honey, onion, soy sauce, sea salt, garlic, xanthan gum, ginger, white pepper. Manufactured by Heartbreaking Dawns

This hot sauce features the fresh all-natural taste of the finest super hot peppers available with a touch of sweetness and a hint of savoury spices. Ingredients: Caribbean Red Peppers, Bhut Jolokia Peppers, Water, Moruga Scorpion Peppers, Red 7 Pod Peppers, Sundried Tomatoes, Distilled Vinegar, Garlic, Sea Salt, Cumin. Manufactured by Hellfire Hot Sauce Inc.

By blending an amazing array of superhot peppers, CaJohn created a hot sauce with intense heat as well as an interesting flavour profile. Ingredients:  Chile Peppers (Yellow Scotch Bonnet, Yellow Trinidad Moruga Scorpion, Yellow Trinidad 7-pot, Fatalii), Vinegar, Cane Sugar, Sea Salt, Garlic, Spices, Lemon Extract.   Manufactured by CaJohns

If there was ever a hot sauce that was made for the Scorpion pepper lover, this is it. The number one ingredient is fresh, plump Scorpion peppers, their famous sting supported by sweet onion, garlic & sea salt.Ingredients: Fresh Scorpion peppers, white wine vinegar, sweet onion, garlic, Mediterranean sea salt. Net weight: 148 mlManufactured by Heavenly Heat

Hot & Spicy Frozen Strawberry Margarita with prickly pear & Scorpion pepper hot sauce: 1/4 cup fresh strawberries 1 1/2 oz tequila 1 oz lime juice 1/2 oz Triple Sec 1/2 tsp cane sugar  1/4 tsp Angry Goat Purple Hippo Hot Sauce 1 cup ice cubes Add the first 6 ingredients to a blender and pulse quickly a few times to blend. Add ice cubes and blend on high until smooth, about 15 seconds. Enjoy! Ingredients: Prickly pear cactus juice, agave nectar, Habanero peppers, Jalapeno peppers, red bell peppers, apple cider vinegar, strawberries, pure cane sugar, lemon juice, lime juice, sea salt, Scorpion pepper powder. Manufactured by Angry Goat Pepper Co    

This hot sauce combines the sweetness of berries with a seriously hot pepper blend (Bhut Jolokia, Ghost Pepper, Scorpion, and Habanero), and tequila. It packs a punch, so use with caution. Ingredients: Fruit Blend (red cherries, red raspberries, blackberries), Habanero peppers, water, Bhut Jolokia (Ghost) peppers, pure cane sugar, pomegranate juice, lime juice, tequila, sea salt, Scorpion peppers.  Manufactured by Angry Goat Pepper Co.

If you're a fan of the Scorpion pepper bite, this hot sauce is for you since it has nothing added to it that will interfere with the flavour of the pepper. Ingredients: Scorpion peppers, water, salt, acetic acid and xanthan gum. Manufactured by Dave's Gourmet  

A great Caribbean style hot sauce with Scorpion peppers that have been pickled and aged which gives the sauce great flavour character and depth. Ingredients: Aged Pickled Scorpion and Scotch Bonnet Peppers, Water, Modified Corn Starch, Garlic, West Indian Herbs, Xanthan Gum, Soybean Oil, Potassium Sorbate. Manufactured by National Canners Limited