***AS SEEN ON HOT ONES*** The recipe for this hot sauce is based on a jerk sauce, giving it that classic Caribbean vibe. The sharp bite of ginger complements the mustardy, fruity Scotch Bonnet. A nice thick texture, bright & fresh aroma and medium heat. Ingredients: White vinegar, bell peppers, Scotch Bonnet peppers, Habanero peppers, sweet onions, lemon juice, ginger root, extra virgin olive oil, salt & spices. 147 ml Manufactured by Queen Majesty

***AS SEEN ON HOT ONES*** This exciting hot sauce uses three types of vinegar, including a coffee-infused white vinegar. The result is a complex sauce that balances earthy, fragrant coffee with rich, bold balsamic and sweet bell peppers. Ingredients: Coffee-infused white vinegar, red bell peppers, Red Habanero peppers, sweet onions, garlic cloves, ginger root, extra virgin olive oil, salt & spices. 147 ml Manufactured by Queen Majesty

A soft and creamy hot sauce with a smooth but thrilling flavour profile. Tart green apple, sharp ginger and bright lime make it an excellent pairing for seafood, sushi, salads and grilled vegetables. Ingredients: White vinegar, Jalapeno peppers, lime juice, sweet onions, garlic cloves, green apple, ginger root, white tequila, extra virgin olive oil, salt & spices. 147 ml Manufactured by Queen Majesty