Butt Pucker XX Hot Sauce
$11.00
Pucker up to this XXtra hot Louisiana style hot sauce.
Ingredients: Louisiana hot sauce (aged red peppers, distilled vinegar, salt and xanthan gum), dried garlic, water, capsicum oleoresin, xanthan gum, ground coriander seeds. 170 ml
Manufactured by Sauce Crafters
Hot Ones Last Dab Xperience Hot Sauce
$30.00
***FEATURED ON HOT ONES SEASON 22***
The result of years of selective breeding and cultivation, Smokin' Ed Currie's Pepper X is renowned for its heat as well as flavour, first introduced in 2017 in The Last Dab XXX. This new sauce is a refined, spectacularly hot and intense sauce, created by cramming a whopping 91% Pepper X into the bottle in the form of fresh & dried peppers and distillate.
This is Pepper X in its purest, bottled form so approach with caution and enjoy the rush!
Ingredients: Pepper X pepper, distilled vinegar, Pepper X pepper powder, Pepper X pepper distillate. 148 ml
Manufactured by Puckerbutt for Heatonist
Anal Angst X-Hot Hot Sauce
$11.00
This hot sauce wants to be a steak sauce. Oh, and it also wants to burn your mouth up...
Ingredients: Habanero pepper, low sodium soy sauce (water, soybeans, wheat, salt, sodium benzoate less than 1/10 of 1% as a preservative), Worcestershire sauce (vinegar, molasses, water, corn syrup, salt, caramel colour, sugar, spices, anchovy [fish], natural flavour [soy], tamarind extract and soy lecithin), garlic, water, vinegar, xanthan gum. 170 ml
Manufactured by Sauce Crafters
CaJohns Quetzalcoatl Hot Sauce
$12.00
A very nice taco-style sauce with good heat that's not overwhelming, making it a great transitioning sauce for those who are ready to progress from medium heat sauces.
Ingredients: Distilled Vinegar, Jalapeno pepper mash (Green Jalapeno peppers, salt), water, Cayenne pepper mash (Cayenne peppers, salt), Jolokia pepper mash (Jolokia peppers, salt), brown sugar (cane sugar and molasses), garlic powder, onion powder, cumin, ancho chili powder, Cayenne pepper, pure cane sugar, xanthan gum, lemon extract (alcohol, water and oil of lemon). 148 ml
Manufactured by CaJohns
CaJohns Classic Ghost Chile Hot Sauce
$12.00
This thick, rich hot sauce highlights the intense but subtle heat of the Ghost pepper with hints of black pepper and lemon.
Ingredients: Distilled vinegar, Jolokia pepper mash (Bhut Jolokia peppers, salt), water, garlic powder, pure cane sugar, Ghost chile powder, salt, black pepper, granulated garlic, vegetable mix (carrots, celery, red bell pepper, and onion), Habanero powder, red Hatch chile powder, xanthan gum, Cayenne pepper, lemon extract (alcohol, water, and oil of lemon). 148 ml
Manufactured by CaJohns
1 Million Scoville Concentrated Pepper Extract
$38.00
This product is an extract, not a hot sauce and should be handled with extreme care. Every 5 oz bottle contains 1 million SHU of pure pepper extract. Add to large batches of homemade wing sauce, chili, spaghetti sauce or hot sauce.
Ingredients: Premium High-Grade Certified Oleoresin Capsicum. May contain soybean oil.
Manufactured by Ashley Foods.
CaJohns Ghost Chile Garlic Small Batch Hot Sauce
$12.00
One of CaJohns favourite hot sauce recipes gets a fiery boost from smouldering hot Ghost peppers.
Ingredients: Distilled vinegar, chile peppers, sugar, salt, garlic, lemon extract, xanthan gum (natural thickener). 148 ml
Manufactured by CaJohns
CaJohns Trinidad Scorpion Chile Garlic Small Batch Hot Sauce
$12.00
An award-winning hot sauce recipe and fiery Trinidad Scorpion peppers creates a great table sauce with a rich, peppery taste and solid heat.
Ingredients: Distilled vinegar, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), water, garlic powder, Scorpion pepper powder, pure cane sugar, xanthan gum, lemon extract (alcohol, water and oil of lemon).
Manufactured by CaJohns
CaJohns Select Red Savina Puree
$12.00
The hottest type of Habanero there is, the Red Savina weighs in at around 400 000 Scoville. In this deconstructed hot sauce there is nothing to interfere with its sultry flavour and impressive heat.
Ingredients: Red Habanero pepper mash (Red Habanero peppers, salt), water, distilled vinegar. 148 ml
Manufactured by CaJohns
Angry Goat Demon Reaper Hot Sauce
$12.00
Fresno peppers and roasted sweet potatoes add an unexpected layer of sweetness to a hot sauce that will take advantage of anyone not respecting the heat of the Carolina Reaper.
Ingredients: Apple cider vinegar, Carolina Reaper pepper mash (peppers, distilled vinegar), Fresno pepper mash (peppers, cider vinegar), tomato paste, roasted sweet potato, red bell peppers, roasted sweet onions, granulated garlic, sea salt, black pepper, cumin, olive oil. 148 ml
Manufactured by Angry Goat Pepper Co
Angry Goat Hot Cock Hot Sauce
$12.00
A delightful blend of super hot yellow peppers sweet peaches with a citrusy finish, this hot sauce pairs well with curry, rice, grilled seafood, and eggs.
Ingredients: Yellow 7-Pot Pepper Mash (Yellow 7-Pot Peppers, distilled vinegar), Yellow Scotch Bonnet Pepper Mash (yellow scotch bonnet peppers, distilled vinegar), Habanero Peppers, Peaches, Agave Nectar, Water, Yellow Bell Pepper, Lemon Drop Peppers, Apple Cider Vinegar, Yellow Bhut Jolokia (Ghost) Peppers, Sea Salt.
Manufactured by Angry Goat
Burn Sauces 2 Million Scoville Pepper Extract Artifact
$38.00
We recommend that you treat this extract with the same level of caution that you would approach an alligator with. Except the bite from the alligator would probably be less painful.
Ingredients: Pure Chile Pepper Extract (Oleoresin Capsicum)
Manufactured by Burn Sauces
Acute Burn 1 Million Scoville Pepper Extract Artifact
$33.00
Third Degree Burn where every bottle is handcrafted in small batches. At 1 million SHU this pure extract has a heat close to the ghost pepper. Handle this carefully as it can cause harm in even small amounts.
Ingredients: Pure Chile Pepper Extract (Oleoresin Capsicum)
Manufactured by Burn Sauces
Angry Goat Aurora Berryallis Hot Sauce
$12.00
Angry Goat Aurora Berryallis Hot Sauce is a unique blend of tart blackberries & blueberries, Vermont Maple syrup, Ghost peppers, and exotic spices that together create an unforgettable, complex flavour with lingering heat.
Ingredients: Blackberries, Chocolate 7-Pot pepper mash (peppers, vinegar), balsamic vinegar, blueberries, Chocolate Ghost pepper mash (peppers, vinegar) lemon juice, Vermont maple syrup, sea salt, 7-Pot Douglah powder, black garlic powder, cinnamon, allspice, cloves. 148 ml
Manufactured by Angry Goat
Yellowbird Plum Reaper Hot Sauce
$17.00
This Yellowbird Plum Reaper Hot Sauce boasts a flavorful combination of ripe plums, tangy miso, and the world's hottest pepper-- the Carolina Reaper. Perfect for dipping, it offers a smooth and unique sweet heat that's sure to liven up any dish.
Ingredients: Distilled vinegar, carrots, plums, organic cane sugar, garlic, red miso paste (water, soybean, rice, salt), Carolina Reaper peppers, extra virgin olive oil, ginger, salt. 190g
Manufactured by Yellowbird
