A sturdy mole hot sauce with a deep, robust flavour, smoky, medium heat and a great texture. Ingredients: Water, distilled vinegar, maple syrup, dried Chipotle chiles, dried Pasilla chiles, roasted garlic, tahini (sesame seeds), dried Ancho chiles, cocoa processed with alkali, kosher salt, coffee, sumac powder, marjoram, oregano, thyme, basil, sumac, sesame seeds (black & white), dried porcini mushrooms, dried chanterelle mushrooms, xanthan gum Manufactured by Hurt Berry Farm Inc

Fire roasting brings out the sweetness of the Habanero and mellows out its citrusy aftertaste. Add pure Vermont maple syrup, fresh ginger and a mix of dried, smoked and fresh peppers and you get a hot sauce with great body and lasting heat. Ingredients: Fire roasted orange Habanero peppers, red bell peppers, lime juice, apple cider vinegar, fire-roasted Poblano peppers, apple juice, pure Vermont maple syrup, Bhut Jolokia (Ghost) peppers, olive oil, dried New Mexican red Chiles, gluten-free soy sauce (water, soy beans, rice, salt), fresh ginger, granulated garlic, sea salt, smoked Habanero powder. Manufactured by Angry Goat Pepper Co

A classic Bajan style hot sauce with Scotch Bonnet peppers, tropical fruits, and mustard. Ingredients: Pineapple, mango, Jamaican Scotch Bonnets, lime juice, distilled vinegar, prepared yellow mustard (distilled vinegar, #1 mustard seed, salt, turmeric, and spices), carrots, yellow bell peppers, cane sugar, sea salt, granulated garlic, allspice. Manufactured by Angry Goat Pepper Co

Neil's Peach Habanero Hot Sauce is made with ripe peaches and fresh Habanero peppers for a unique combination of sweet and spicy. Crafted in small batches with all-natural ingredients, it provides a healthy kick of heat in every bottle. Ingredients: Peaches, cauliflower, onion, cucumber, carrot, Habanero peppers, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavours, garlic powder), apple cider vinegar, sugars (maple syrup), ginger, lemon juice, garlic, lime juice, sea salt, spices. Net weight: 155 ml   Manufactured by Neil's Real Deal

Neil's Pineapple Ghost Hot Sauce is the perfect condiment for adding a savoury blend of fruity sweetness and heat to your meal. Spice up any dish with this unique blend of pineapples, ghost peppers vegetables. Enjoy elevated everyday flavors with Neil's Pineapple Ghost Hot Sauce. Ingredients: Cauliflower, onion, cucumber, pineapple, carrots, Scotch Bonnet pepper, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavours, garlic powder), cilantro, white vinegar, lime juice, garlic, sea salt, Ghost peppers. Net weight: 155 ml   Manufactured by Neil's Real Deal

When your first hot sauce is a runaway success it can be difficult to put together a follow-up that's equally as impressive but Ginger Goat swung the bat and scored a touchdown with We Got The Beets. Sweet, earthy beets mingle happily with fruity, citrusy Carolina Reaper in a sauce that is as down to earth as it is hot. Let the heat settle a bit and get enveloped in fragrant spices as a finishing touch.Ingredients: Beets, pomegranate juice, apple cider vinegar, Reaper mash (peppers, distilled vinegar), lime juice, ginger, garam masala (black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin), hibiscus flowers, garlic, sumac, olive oil, kosher salt. Net weight: 148 mlManufactured by Ginger Goat

This delectable trio was created by the Try Guys Keith Habersberger and is the ultimate hot sauce trio, together they cover all the culinary bases! A mild/medium heat level makes them enjoyable and thrilling at the same time without setting off any fires. Keith's Taco Sauce Keith's Chicken Sauce Keith's Burger Sauce

Developed to satisfy the demanding tastebuds of The Try Guy's Keith Habersberger, this hot sauce delivers a glorious array of flavours with a savoury herbal start, sweetening up to finish off with tangy vinegar and sour cream. Ingredients:  Organic distilled vinegar, serrano peppers, maple wood smoked onions, pure Vermont maple syrup, garlic scapes, roasted red peppers ( red peppers, water, salt, citric acid) sunflower oil, sour cream powder ( sour cream powder cream cultures and lactic acid, cultured nonfat milk solids, citric acid) salt, dill, parsley, chives, black pepper  Manufactured by Karma Sauce

STRANGER THINGS HOT SAUCE COLLECTORS BOX   You might not be able to visit Hawkins but there's nothing stopping you from bringing the flavours of Hawkins home! Get the full-on diner experience with Benny's Burger sauce: a classic blend of pickles, mustard and onions that's just as good on eggs & homefries as burgers. Elevate your Friday night take-out pizza with the rad hot sauce from Surfer Boy - the only way to put pineapple on pizza! Join the Hellfire Club and take on the terrifying heat of the Scotch Bonnet and you might just possibly end up in the Upside Down!   Benny's Burgers: Canola oil, chopped garlic, dill pickles, lemon juice, red Jalapeno mash, distilled white vinegar, water, yellow mustard, avocado oil, minced onion, garlic powder, sea salt, smoked paprika, black pepper. Surfer Boy Pizza: Red Jalapeno, onion, red wine vinegar, white wine vinegar, water, green pepper, kalamata olive, pineapple, olive oil, tomato puree, black pepper, oregano, basil, fennel seed, salt. Hellfire Club: Mango, water, yellow Scotch Bonnet pepper, distilled white vinegar, yellow bell pepper, lime juice, mustard powder, sugar, turmeric, salt, powdered ginger.

Curated from the hot sauce selection on Hot Ones Season 23, this bundle offers savings, flavour & heat, making shopping for hot sauce as easy as pie (if pie was spicy). Sam Sa'House Smokey J Queso Sin Queso Monoloco Mata Sanos

Try all three versions of Los Calientes in this money saving 3pk. Great taste & great value! Los Calientes Verde Los Calientes Rojo Los Calientes Barbacoa   Manufactured by Heatonist

SAVE ON HOT ONES   This 3pk was featured on Hot Ones Season 19 and the new Classic version with maple syrup was an instant hit! Slightly hotter than its siblings it has a robust, sweet flavour profile that lends itself to a variety of foods from tacos to lasagna. Along with the other two sauces in this discounted 3pk it puts the perfect touch to a selection that gives you lots of flavour versatility along with a variety of heat levels. Every pack contains one each of: The Classic Chili Maple Los Calientes Barbacoa Last Dab Apollo

FEATURED ON HOT ONES SEASON 23 This thrilling hot sauce is an updated take on the classic Verde style sauce. By using oak smoked Jalapenos they have added an extra layer of flavour that compliments the fragrant coriander and cumin. Finishing notes of savoury black pepper and citrus completes this flavour ride and the gentle heat makes it accessible to most palates. Ingredients: Honduras white oak smoked jalapenos, yellow onions, garlic, distilled vinegar, organic blue agave, kosher salt, coriander, cumin, chia seed powder, citric acid, black pepper. 147 ml Manufactured by Sam Sa'House

Introduced on Hot Ones Season 15, this latest Los Calientes installment is a seductive barbecue style hot sauce. Rich, smooth and smoky, it's the perfect addition to tacos, baby back ribs, pizza and of course, wings.Ingredients: Peppers (applewood smoked red jalapeno, chipotle, habanero), lime juice, agave nectar, apricot (with ascorbic acid and citric acid), apple cider vinegar, apple juice, tomatillo, salt, roast garlic, garlic, onion, cilantro, cumin, black pepper, celery seed. 148 mlManufactured by Heatonist

This collaboration between nu metal band Korn and Heatonist is a banging good sauce. Choosing to go with flavour over heat, subtle sweetness blends with hints of smoke and savoury, what else, roasted corn! Ingredients: Onion, corn, distilled vinegar, jalapeno, pineapple, serrano peppers, chipotles in adobo (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), garlic, lime juice, canola oil, cilantro, sea salt, cumin. Net weight: 177 ml   Manufactured for Heatonist