Gentle heat combined with fragrant spices in a multi-purpose hot sauce - use it on wings, for dipping grilled meats & seafood or in egg- and potato salads. Ingredients: Sugar, vinegar, onion, tomatoes, peppers, coffee, spices, salt, xanthan gum Manufactured by Maritime Madness 

Vegan, gluten-free and keto-friendly - this is a great, versatile hot sauce that can be enjoyed by everybody. Fresh, simple taste made with clean, natural ingredients. Ingredients: Vinegar, Habaneros, water, lime juice, onions, carrots, fresh garlic, spices, xanthan gum Manufactured by Maritime Madness

A robust and deep flavour profile makes this the ideal hot sauce to accompany BBQ, wild game and beef.  Ingredients: Cider vinegar*, water, carrots*, dates*, onions*, Chocolate Habanero peppers, Jim Beam bourbon, dehydrated Pasilla peppers, spices, salt, canola oil, cocoa powder, xanthan gum (GMO free). *Organic 148 ml Manufactured by La Pimenterie

Citrus and hops dominate this bright and lively hot sauce, with notes of lemongrass and ginger. Ingredients: Hop infusion, orange pulp*, IPA ale gluten free, mangoes, cider vinegar*, carrots, Aji Lemon peppers, shallots, lime juice, cane sugar*, salt, citronella, ginger, garlic, lemon zest, xanthan gum (non-GMO), spices. *Organic 148 ml Manufactured by La Pimenterie

Inspired by the flavours of Mexico, this Canadian made hot sauce delivers fresh lime and savoury tomatillo flavour with laid back Jalapeno heat. Ingredients: Select hot peppers, tomatillos, cider vinegar*, water, onions, lime juice, spices, salt, garlic, xanthan gum (GMO free), onion powder. *Organic 148 ml Manufactured by La Pimenterie

A vegan & gluten-free hot sauce with medium bite and just a hint of sweetness.  Ingredients: Bell pepper, carrot, onion, apple cider vinegar, Habanero pepper, lemon juice, banana, water, garlic, fennel, ginger, salt, olive oil, fruit pectin, sugar, orange oil, organic fruit & vegetable juice for colour Manufactured by The Spicy Shark

A delightful blend of super hot yellow peppers sweet peaches with a citrusy finish, this hot sauce pairs well with curry, rice, grilled seafood, and eggs. Ingredients: Yellow 7-Pot Pepper Mash (Yellow 7-Pot Peppers, distilled vinegar), Yellow Scotch Bonnet Pepper Mash (yellow scotch bonnet peppers, distilled vinegar), Habanero Peppers, Peaches, Agave Nectar, Water, Yellow Bell Pepper, Lemon Drop Peppers, Apple Cider Vinegar, Yellow Bhut Jolokia (Ghost) Peppers, Sea Salt. Manufactured by Angry Goat

Torchbearer Sauces knows how to isolate and lift up the flavour of the pepper in their hot sauce, in this case, the Carolina Reaper. It's fruity, floral taste plays beautifully against the simplicity of the sauce base and the heat is phenomenal. Ingredients: Reaper pepper, garlic, distilled vinegar, water, onion, salt, black pepper, garlic powder, Habanero pepper Manufactured by Torchbearer Sauces

An award-winning hot sauce recipe and fiery Trinidad Scorpion peppers creates a great table sauce with a rich, peppery taste and solid heat. Ingredients: Distilled vinegar, chile peppers, sugar, salt, garlic, lemon extract, xanthan gum (natural thickener). 148 ml Manufactured by CaJohns

One of CaJohns favourite hot sauce recipes gets a fiery boost from smouldering hot Ghost peppers. Ingredients: Distilled vinegar, chile peppers, sugar, salt, garlic, lemon extract, xanthan gum (natural thickener). 148 ml Manufactured by CaJohns

The taste of the Caribbean brought to your table by a hot sauce loaded with fragrant spices, ripe fruit and spiced rum! Ingredients: Distilled vinegar, mandarin oranges (mandarin oranges, water, sugar), mangoes, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), Red 7 Pot Primo pepper mash (Red 7 Pot Primo peppers, vinegar), Orange Habanero pepper mash (Orange Habanero peppers, salt), papaya, pineapple, spiced rum, peaches (peaches, water, natural flavour, sugar), pure cane sugar, garlic, light brown sugar (cane sugar, molasses), allspice, vanilla extract, cinnamon, curry powder (spices, turmeric, salt, contains mustard), ginger, cloves, cumin Manufactured by Hellfire 

Yeah ok, you pay the next day but we say live in the moment, this hot sauce is worth it! Ingredients: Distilled vinegar, Cayenne pepper mash (Cayenne peppers, salt), water, garlic, sundried tomatoes, Jolokia pepper mash (Bhut Jolokia peppers, salt), Red 7 Pot Primo pepper mash (Red 7 Pot Primo peppers, vinegar), Red Habanero pepper mash (Red Habanero peppers, salt), Orange Habanero pepper mash (Orange Habanero peppers, salt), cilantro, Red Jalapeno pepper mash (Red Jalapeno peppers, salt), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), diced tomatoes (tomatoes, tomato juice, salt), salt, cumin, onions, coriander, curry powder (spices, turmeric, salt, contains mustard), lemon juice, lime juice Manufactured by Hellfire

Heavy metal guitarist David Shankle designed this hot sauce to shred your tastebuds with solid heat and a full-bodied flavour profile. Ingredients: Water, red Jalapeno pepper, apple cider vinegar, tomatilloes (tomatilloes, salt and less than 2% citric acid), garlic, sundried tomatoes, Cayenne peppers, chili powder, Anaheim chile powder, cilantro, Cayenne pepper, cumin, garlic powder, balsamic vinegar, Burgundy cooking wine, brown sugar (cane sugar, molasses), lemon juice, lime juice, paprika, curry powder, coriander Manufactured by Hellfire

Super shredder David Shankle designed this hot sauce to bring you maximum heat with maximum flavour, blending all manner of peppers with exotic spices. Ingredients: Distilled vinegar, Cayenne pepper mash (Cayenne pepper, salt), water, garlic, sundried tomatoes, Jolokia pepper mash (Bhut Jolokia peppers, salt), Red 7 Pot Primo pepper mash (Red 7 Pot Primo peppers, vinegar), Red Habanero pepper mash (Red Habanero peppers, salt), Orange Habanero pepper mash (Orange Habanero peppers, salt), cilantro, Red Jalapeno pepper mash (Red Jalapeno peppers, salt), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), diced tomatoes (tomatoes, tomato juice, salt), salt, cumin, onions, coriander, curry powder (spices, turmeric, salt, contains mustard), lemon juice, lime juice Manufactured by Hellfire

Adding to our Canadian line of hot sauce is Toronto's Lost In The Sauce. Their burning mango is a light and fresh-tasting sauce with a smooth finish and nice linger on the heat.Ingredients: Mango Pulp, Cucumber, Hot Peppers Blend (Scotch Bonnet, Habanero, Jamaican Hot Peppers), Crushed Tomatoes, Carrots, Scallions, Pure Maple Syrup, Garlic, Salt, Lime Zest, Fresh Lime Juice, Brown Sugar, Mustard, White Vinegar. CONTAINS: MUSTARD GLUTEN-FREE  - ALL NATURAL - VEGAN Manufactured by Lost In The Sauce