The Peri-Peri (or Bird's Eye Chili) is one of the oldest known varieties of pepper with historical records dating back over 400 years and this hot sauce makes great use of them. Sweet and savory with daring heat, it livens up any dish! Ingredients: Crushed tomatoes (tomatoes, tomato puree, salt, citric acid), water, yellow onion, fresh lemon juice, apple cider vinegar, canola oil, Peri Peri peppers, garlic, salt, Ghost pepper, sugar, brown sugar, spice, xanthan gum, distilled vinegar, mustard seeds. Manufactured by Kalahari Pepper Company 

A savoury vegetable base with a blend of delicious peppers, this hot sauce is a delectable combination of heat & flavour. Ingredients: Cayenne pepper mash (Cayenne peppers, salt), granulated garlic, black pepper, onion powder, citric acid, vegetable mix (carrots, celery, red bell pepper, and onion),  Habanero powder, red hatch chile powder, Cayenne pepper. 148 ml   Manufactured by CaJohns  

 Original Barbados flavour with classic Caribbean heat, this hot sauce is very peppery and versatile. Ingredients: Habanero, water, vinegar, onion, salt, garlic, xanthan gum. Manufactured by Lottie's Island Flavours

Chocolate peppers are always hotter than their red counterparts so this hot sauce carries a bit extra weight heat-wise. Earthy, and savoury with hints of smoke and sour apple. Ingredients: Distilled vinegar, Chocolate Habanero pepper mash (Chocolate Habanero peppers, vinegar), water, garlic powder, Scorpion pepper powder, pure cane sugar, salt, xanthan gum, lemon extract (alcohol, water and oil of lemon. 148 ml Manufactured by CaJohns 

This hot sauce wants to be a steak sauce. Oh, and it also wants to burn your mouth up... Ingredients: Habanero pepper, low sodium soy sauce (water, soybeans, wheat, salt, sodium benzoate less than 1/10 of 1% as a preservative), Worcestershire sauce (vinegar, molasses, water, corn syrup, salt, caramel colour, sugar, spices, anchovy [fish], natural flavour [soy], tamarind extract and soy lecithin), garlic, water, vinegar, xanthan gum. 170 ml Manufactured by Sauce Crafters

The Habanero is one of the most popular varieties of hot pepper, grown and used all over the world. Featured here in a sauce that allows its unique flavour to dominate and still keep the heat level at medium. Ingredients: Distilled vinegar, Red Habanero pepper mash (Red Habanero peppers, salt), water, garlic powder, Habanero powder, pure cane sugar, salt, black pepper, granulated garlic, vegetable mix (carrots, celery, red bell peppers and onions), Red Hatch chile powder, xanthan gum, Cayenne pepper, lemon extract (alcohol, water and oil of lemon). 148 ml Manufactured by CaJohns

Everybody's favourite pineapple & Habanero hot sauce has gotten a HOT makeover! A dose of Ghost peppers pumps up the heat without taking away from the fresh and zippy flavour.Ingredients: Pineapple, water, white vinegar, Habanero, onion, garlic, turmeric, salt, Ghost pepper, cumin, black pepper, ginger. Net weight: 148 mlManufactured by Sauce Bae 

***AS SEEN ON HOT ONES SEASON 19*** Aromatic medium heat is presented in this Honduran hot sauce. Created with attention to how heat and flavours interact, the bold turmeric travels really well with the lingering Ghost pepper heat. Aguardiente is a traditional spirits with Spanish roots that add a hint of sweetness. Pair with breakfast foods, stir fries, rice and vegetables. Ingredients: Scotch Bonnet pepper mash (Scotch Bonnet pepper and vinegar), Chocolate Ghost pepper mash (Chocolate Bhut Jolokia pepper and vinegar), Jalapeno pepper mash (Jalapeno pepper and vinegar), Honduran hard liquor, apple cider vinegar, extra virgin olive oil, ginger root, turmeric, garlic, superhot pepper mash (Carolina Reaper and Trinidad Scorpion peppers and vinegar), spices and salt. Net weight: 148 ml Manufactured by Lengua De Fuego 

A hotter version of SoCal's Original Red, this hot sauce still maintains that West Coast vibe, thick and tasty, it's great on everything from tacos to pizza! Ingredients: Vinegar, Water, Tomato Paste, Sugar, Onion, Carrots, Habanero Pepper, Salt, MSG, Spices, Onion Powder, Garlic, Ghost Pepper Powder, Garlic Powder, Xanthan Gum,  Sodium Benzoate. Manufactured by SoCal

This Habanero & Scorpion based wing sauce starts out innocently enough with deceptive sweetness that transforms into a simmering heat. Dunk wings, dab on pizza or spread over burgers, this sauce is as versatile as it is tasty!   Ingredients: Natural cane sugar, onion, natural cane vinegar, red Habanero pepper, Scorpion pepper, salt, pectin, garlic, cilantro, guar gum. Net weight: 296 ml   Manufactured by Marie Sharp's

This XXX rated hot sauce might make you a little hot under the collar with its luscious combination of ripe, juicy Habaneros and sweet, tender carrots. Go ahead, indulge your fantasies... Ingredients: Habanero peppers 45.6%, carrots, onion, water, salt, lime juice, vinegar, tomato paste, garlic powder and ascorbic acid (as antioxidant) Manufactured by Half Moon Bay Trading Co. 

This hot sauce contains an incendiary mix of hot peppers and spices. We can't speak for its digestive properties, you'll have to find out for yourself if there's any truth to the name! Ingredients: Habanero pepper, water, vinegar, Louisiana hot Sauce (aged red peppers, distilled vinegar, salt and xanthan gum), tomato juice, garlic, salt, light brown sugar, xanthan gum, natural flavours. 170 ml Manufactured by Sauce Crafters

Both zesty and sweet, the passionfruit is a natural pairing for mustard which this hot sauce proves. Good heat that doesn't overpower the flavour, this is a great sauce for BBQ, chicken, seafood and roasted veggies. Ingredients: Water, vinegar, sugar, spices, passionfruit powder, chili powder, salt, xanthan gum. 148 ml   Manufactured by Smokin' Ed

Try La Pimenterie Kumquat Crush Hot Sauce! Its citrusy kumquat flavor and exotic vanilla notes bring a mid-level heat to any dish. Perfect for the adventurous palate, it will elevate all your meals with its bright, tangy deliciousness! Ingredients: Kumquats, cider vinegar, yellow bell peppers, carrots, organic cane sugar, shallots, Orange Habanero peppers, canola oil, Aji peppers, ginger, salt, spices, garlic, mustard powder, Totonaco vanilla natural extract, xanthan gum, vanilla seeds. 148 ml   Manufactured by La Pimenterie

This limited edition hot sauce combines dark cherries, vanilla and Scorpion peppers and the result might surprise you. Reminiscent of bourbon with sweetness and a hint of smokiness, the big heat from the pepper pairs beautifully with the bold flavours. Ingredients: *white vinegar, *cherries, Habanero peppers, *onion, water, Scorpion peppers, *carrots, *garlic, *date syrup, sea salt, *lime juice, *vanilla bean & black garlic. *Organic   Manufactured by Funky's Hot Sauce Factory