Trust the good Doctor to know how to make a killer hot sauce! Ingredients: Fire Roasted Habanero Peppers, Red Wine Vinegar, Water, Salt, Xanthan Gum and Sorbic Acid.  Manufactured by Sauce Crafters

Since Cajun cuisine has Canadian roots it's only fair to add maple syrup to a hot sauce to honour that rich in history way of cooking. Aged Cayenne peppers lay down a deep flavour base to which is added sweet maple syrup and smoldering Ghost peppers. Somewhat tempered by the sugary syrup, the heat is slow to come on and has a pleasant linger. This is a great sauce for those who are apprehensive about taking that step up to the hotter pepper varieties.   Ingredients: Distilled vinegar, aged Cayenne pepper, maple syrup, celery, chipotle in adobo (chipotle peppers, water, tomato puree, vinegar, salt sugar, garlic, canola oil), red Habanero, sea salt, garlic, canola oil, Smokin' Ed's Ghost pepper powder, spices, sage, thyme, rosemary. Net weight: 177 ml   Manufactured by Heartbeat Hot Sauce

One of the most entertaining hot sauces we stock, when customers read the label out loud it sometimes takes them a minute to catch on... Ingredients: Habanero peppers, carrots, onions, vinegar, lime juice, salt, xanthan gum. Manufactured by Hot Sauce Fanatics

The Peri-Peri (or Bird's Eye Chili) is one of the oldest known varieties of pepper with historical records dating back over 400 years and this hot sauce makes great use of them. Sweet and savory with daring heat, it livens up any dish! Ingredients: Roasted tomatoes, water, onion, cider vinegar, lemon juice, canola oil, roasted garlic, sugar, salt, Peri-Peri chili peppers, spices.  Manufactured by Kalahari Pepper Company 

A savoury vegetable base with a blend of delicious peppers, this hot sauce is a delectable combination of heat & flavour. Ingredients: Cayenne pepper mash (Cayenne peppers, salt), granulated garlic, black pepper, onion powder, citric acid, vegetable mix (carrots, celery, red bell pepper, and onion),  Habanero powder, red hatch chile powder, Cayenne pepper. 148 ml   Manufactured by CaJohns  

 Original Barbados flavour with classic Caribbean heat, this hot sauce is very peppery and versatile. Ingredients: Habanero, water, vinegar, onion, salt, garlic, xanthan gum. Manufactured by Lottie's Island Flavours

Chocolate peppers are always hotter than their red counterparts so this hot sauce carries a bit extra weight heat-wise. Earthy, and savoury with hints of smoke and sour apple. Ingredients: Distilled vinegar, Chocolate Habanero pepper mash (Chocolate Habanero peppers, vinegar), water, garlic powder, Scorpion pepper powder, pure cane sugar, salt, xanthan gum, lemon extract (alcohol, water and oil of lemon. 148 ml Manufactured by CaJohns 

This hot sauce wants to be a steak sauce. Oh, and it also wants to burn your mouth up... Ingredients: Habanero pepper, low sodium soy sauce (water, soybeans, wheat, salt, sodium benzoate less than 1/10 of 1% as a preservative), Worcestershire sauce (vinegar, molasses, water, corn syrup, salt, caramel colour, sugar, spices, anchovy [fish], natural flavour [soy], tamarind extract and soy lecithin), garlic, water, vinegar, xanthan gum. 170 ml Manufactured by Sauce Crafters

The Habanero is one of the most popular varieties of hot pepper, grown and used all over the world. Featured here in a sauce that allows its unique flavour to dominate and still keep the heat level at medium. Ingredients: Distilled vinegar, Red Habanero pepper mash (Red Habanero peppers, salt), water, garlic powder, Habanero powder, pure cane sugar, salt, black pepper, granulated garlic, vegetable mix (carrots, celery, red bell peppers and onions), Red Hatch chile powder, xanthan gum, Cayenne pepper, lemon extract (alcohol, water and oil of lemon). 148 ml Manufactured by CaJohns

Yeah ok, you pay the next day but we say live in the moment, this hot sauce is worth it! Ingredients: Distilled vinegar, Cayenne pepper mash (Cayenne peppers, salt), water, garlic, sundried tomatoes, Jolokia pepper mash (Bhut Jolokia peppers, salt), Red 7 Pot Primo pepper mash (Red 7 Pot Primo peppers, vinegar), Red Habanero pepper mash (Red Habanero peppers, salt), Orange Habanero pepper mash (Orange Habanero peppers, salt), cilantro, Red Jalapeno pepper mash (Red Jalapeno peppers, salt), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), diced tomatoes (tomatoes, tomato juice, salt), salt, cumin, onions, coriander, curry powder (spices, turmeric, salt, contains mustard), lemon juice, lime juice Manufactured by Hellfire

Everybody's favourite pineapple & Habanero hot sauce has gotten a HOT makeover! A dose of Ghost peppers pumps up the heat without taking away from the fresh and zippy flavour.Ingredients: Pineapple, water, white vinegar, Habanero, onion, garlic, turmeric, salt, Ghost pepper, cumin, black pepper, ginger. Net weight: 148 mlManufactured by Sauce Bae 

***AS SEEN ON HOT ONES SEASON 19*** Aromatic medium heat is presented in this Honduran hot sauce. Created with attention to how heat and flavours interact, the bold turmeric travels really well with the lingering Ghost pepper heat. Aguardiente is a traditional spirits with Spanish roots that add a hint of sweetness. Pair with breakfast foods, stir fries, rice and vegetables. Ingredients: Scotch Bonnet pepper mash (Scotch Bonnet pepper and vinegar), Chocolate Ghost pepper mash (Chocolate Bhut Jolokia pepper and vinegar), Jalapeno pepper mash (Jalapeno pepper and vinegar), Honduran hard liquor, apple cider vinegar, extra virgin olive oil, ginger root, turmeric, garlic, superhot pepper mash (Carolina Reaper and Trinidad Scorpion peppers and vinegar), spices and salt. Net weight: 148 ml Manufactured by Lengua De Fuego 

One of our most popular hot sauces, now in a hotter version! Same delicious recipe as the original but now with Ghost peppers. Sounds scary good!   Ingredients: White vinegar, serrano peppers, smoked onions, roasted red peppers, sour cream powder, sunflower oil, maple syrup, salt, garlic, garlic scapes, dill, parsley, Ghost peppers, chives, black pepper. Net weight: 148 ml   Manufactured by Heatonist

A hotter version of SoCal's Original Red, this hot sauce still maintains that West Coast vibe, thick and tasty, it's great on everything from tacos to pizza! Ingredients: Vinegar, Water, Tomato Paste, Sugar, Onion, Carrots, Habanero Pepper, Salt, MSG, Spices, Onion Powder, Garlic, Ghost Pepper Powder, Garlic Powder, Xanthan Gum,  Sodium Benzoate. Manufactured by SoCal

A fruity hot sauce with Habanero, exotic fruit, a light touch of brown sugar, a splash of Jamaican dark rum and exotic spices. Pairs well with pizza, cheese, seafood, stir-fries and chicken.Ingredients: Red Habanero peppers, white wine vinegar, onions, carrots, papaya, pineapple juice (water, concentrated pineapple juice & ascorbic acid), light brown sugar 9pure cane sugar and molasses), pure cane sugar, Jamaican dark rum, lime juice, bananas, granulated garlic, Chinese 5 spice, ginger, nutmeg, allspice. Net weight: 148 mlManufactured by Captain Thom's