This Ghost pepper hot sauce has a hint of sweetness with a touch of rosemary, making it ideal for pork. Ingredients: White Wine Vinegar (Sulphites), Pears, Jalapeno Peppers, Onion, Ghost Peppers, Garlic, Tumeric, Rosemary, Salt. Manufactured by Meow! That's Hot!

We all know what happens when you get bit by a radioactive spider. We can't promise that this hot sauce will turn you into a superhero but we can guarantee that it'll make your food taste super! Ingredients: Habanero 32%, Cayenne 22% & Tabasco peppers 18%, carrots, water, salt, onion, lime juice, vinegar, tomato paste, ascorbic acid (Vitamin C) & garlic powder. Manufactured by Half Moon Bay Trading Co. 

Made with everyday fresh ingredients in Australia, Bunsters Original 8/10 Hot Sauce provides an attractive balance between flavor and heat. A perfect accompaniment to pizza, eggs, and more, this hot sauce can take your meals to the next level. Ingredients: Orange juice, tomatoes, red peppers, brown onions, carrots, Bird's Eye chili peppers, apple cider vinegar, lime juice, Goji berries, garlic, coconut sugar, cilantro, ginger, salt. Made with Himalayan pink salt. Net weight: 236 ml   Manufactured by Bunster's

This  bold hot sauce is the result of a collaboration with BBQ expert Mel Chilmar and features aromatic savoury flavours as opposed to more traditional sweet & smoky barbecue sauces. You'll have a lot of fun integrating this sauce into your daily sauce routine and it might surprise you how versatile it is!   Ingredients: Red bell pepper, onion, distilled vinegar, Habaneros, Korean pepper paste (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning, garlic), aged Cayenne, lime juice, garlic, canola oil, Shiitake powder, salt, Szechuan pepper powder, cinnamon. Net weight: 177 ml   Manufactured by Heartbeat Hot Sauce

AS SEEN ON HOT ONES SEASON 13!The Thunder Bay team has done it again with a new, killer hot sauce! This time they're taking up the heat with Scorpion peppers while beets and Chipotles in Adobo sauce add depth and smoky character. The fermentation process gives the sauce a unique flavour profile that is both tangy and a little sweet. Ingredients: Distilled vinegar, red bell pepper, Habaneros, beets, onion, garlic, Trinidad Scorpion peppers, Chipotles in Adobo (red Chipotle pepper, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), sea salt, lemon juice, canola oil, spices. 177 mlManufactured by Heartbeat Hot Sauce

This hot sauce is what your chicken wings have been waiting for. A bold blend of Asian flavours balanced against the heat of Scotch Bonnet and Ghost peppers. Sweet, sticky, hot and delicious!Ingredients: Tamarind concentrate, sweet chilli sauce, hoisin sauce, orange juice, garlic, ginger, red Scotch Bonnet peppers, Ghost peppers, fresh garlic, shallots, olive oil, balsamic vinegar, soy sauce. Net weight: 112 mlManufactured by Too Hot Too Bad

A Southwestern style Habanero hot sauce with an extra pop of heat. Ingredients: Habanero pepper, water, tomato, salt, onion, acetic acid (pH control agent), vegetable oil, spices, citric acid, sodium benzoate as a preservative and xanthan gum (stabilizer). 120 ml   Manufactured by El Yucateco

Volcanic Peppers Lava Ghost Pepper Ponzu Sauce - The word Ponzu means “Vinegar Punch” in the Japanese language. The combination of soy sauce, citrus, ginger, garlic and hot peppers makes our Ghost Pepper Ponzu Sauce a great way to add some punch and terrific flavour to sushi, dumplings, egg rolls, stir fry, lo mein and even makes a great marinade for your steak or chicken. Don't be afraid to splash this on all of your favourites. Ingredients: Soy Sauce ( Water, Wheat, Soybeans, Salt, Sodium Benzoate; less than 1/10 of 1% as a preservative), Brown Sugar, Lime, Lemon, Garlic, Rice Wine, Rice Vinegar, Ginger, Dried Peppers (Ghost and Thai), Xanthan Gum. Manufactured by Volcanic Peppers

The hot sauce that bitches...sorry, BITES back!! A gorgeous blend of peppers ranging from mild and meek jalapeno and red Fresno to fiery and unforgiving Brown Moruga Scorpion. Any future regrets are more than well worth the pleasure of the moment! Ingredients: Tomatoes, distilled vinegar, purified water, onion, kosher salt, garlic, jalapeno, red Fresno, Habanero, yellow Scotch Bonnet, Bhut Jolokia Ghost pepper, yellow Moruga Scorpion and brown Moruga Scorpion peppers. Manufactured by Mikey V's Foods

The best of both worlds meet in this zippy hot sauce - crunchy, zesty pickles & savoury mustard. Not to mention the hot peppers! And did we also mention that it's gluten-free? Ingredients: Vinegar, sugar, mustard, cucumbers, peppers, spices, salt, xanthan gum. Net weight: 250 ml Manufactured by Maritime Madness 

Bring the Caribbean to your table with this lively, fruity hot sauce. Pair with chicken, seafood, rice and curries. Ingredients: Papaya, distilled vinegar, Red Scotch Bonnet peppers, salt, water, dry mustard, turmeric, onion powder, granulated garlic & chives. All Natural Preservative Free Gluten-Free Vegan Manufactured by Heartbreaking Dawns Artisan Foods, LLC

Tart cranberries and fresh ginger adds a bit of sharpness to this smooth and fruity Habanero and Ghost pepper hot sauce. Try on pork, poultry and wild game or add to jams, tarts, pies and jellies for a surprising twist. Ingredients: Cranberries, apple juice, pure cane sugar, Habanero peppers, red bell peppers, apple cider vinegar, Jalapeno peppers, Bhut Jolokia (Ghost) peppers, pomegranate juice, fresh ginger. Manufactured by Angry Goat Pepper Co

Habanero heat with onions and beer! This hot sauce is probably not the best for your breath but oh boy the taste!! Ingredients: Habanero Peppers, Water, Cane Vinegar, Beer, Minced Garlic, Minced Onion, Spices, Sea Salt.  Manufactured by Hongry Hawg 

Give your tacos what they want with this incredibly tasty hot sauce! Layers upon layers of flavour are backed up by a very pleasant heat level that lingers. Don't sleep on this one!   Ingredients: Fire roasted tomato, apple cider vinegar, distilled vinegar, peppers (Scotch Bonnet, Ghost pepper), fire roasted carrot, roasted & fresh garlic, roasted yellow onion, avocado oil, kosher salt, agave nectar, lime juice, smoked paprika, toasted cumin, Mexican oregano, saffron. 148 ml   Manufactured by High Desert Sauce Co

The third installment from Ginger Goat is an exciting blend of sweet and savoury, which has become a trademark of sorts for this hot sauce brand. Juicy peaches mingle with fragrant basil and smoky-sweet maple syrup. Chocolate Scorpion peppers add an interesting earthy aspect and more than enough heat to please the most discerning hot sauce fanatic. Ingredients: Peaches, apple cider vinegar, Chocolate Scorpion pepper, lemon juice, sugars (maple syrup), carrots, extra virgin olive oil, ginger, garlic, paprika, kosher salt, spices. Net weight: 148 ml Manufactured by Ginger Goat