This exciting cross between Southern heat and Korean flavour is sure to please even the most discerning hot sauce palate. Tangy and sweet medium heat is perfect for wings, rice bowls, BBQ and lots more. Ingredients: Water, gluten-free Gochujang Korean chili paste (water, tapioca syrup, brown rice, red pepper powder, salt, brown rice flour, alcohol [to preserve freshness], garlic, onion), coconut sugar, garlic, rice vinegar, distilled vinegar, tamari gluten-free soy sauce, Cayenne pepper, konjac, toasted sesame oil, sea salt, nutritional yeast, smoked paprika. 148 ml Manufactured by Seed Ranch Flavor Co 

Smoke Show Mississippi Masala Hot Sauce brings the heat with an exotic combination of garam masala and Southern spices for a unique flavour. Its deep flavours and medium heat makes it a gamechanger in any kitchen. Gluten free & Vegan. Ingredients: Roasted red bell peppers, onion, cider vinegar, tomato paste, sugar (molasses), Red Habanero peppers, lime juice, masala spices, garlic, salt, canola oil. 150ml   Manufactured by Smoke Show

Loaded with savoury garlic, this hot sauce ha a sweetness and an earthy flavour. Ingredients: Cayenne Peppers, Minced Garlic, Water, Vinegar, Spices, and Sea Salt.  Manufactured by Hongry Hawg 

Woodsy bourbon, sweet tomato and smoky hickory are some of the ingredients that make this BBQ sauce one of our most popular ones. Ingredients: Tomato Sauce, Sugar, Vinegar, Hot Sauce, Fresh Garlic, Fresh Onion, Chile Pepper, Paprika, Modified Food Starch, Natural Hickory Flavoring, Kentucky Bourbon, Worcestershire, Black Pepper, Xanthan Gum, Spices, Lemon Powder, Habanero Pepper, and Citric Acid  Manufactured by Kentucky BourbonQ 

***AS SEEN ON HOT ONES SEASON 6***   A Caribbean inspired hot sauce with emphasis on savoury flavour balanced against classic Scotch Bonnet fruity heat. Ingredients: Distilled vinegar, red Scotch Bonnet peppers, garlic, onions, mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), cumin, black pepper, turmeric  Manufactured by Howler Monkey Sauce 

One of our biggest in-store sellers, these crunchy, cheesy, spicy, ranchy balls are the best balls you'll ever taste! Sounds good but want more heat? Crack Balls Ghost Pepper Crack Balls Carolina Reaper Ingredients: Cheese balls: corn meal, vegetable oil [contains one or more of the following: cottonseed oil, corn oil, sunflower oil or canola oil], whey, maltodextrin, cheese (semisoft & cheddar [pasteurized milk, cheese culture, salt, enzymes]), milk fat, salt, whey protein concentrate, buttermilk solids, natural flavour, sodium phosphate, lactic acid, yellow #6, autolyzed yeast extract, yellow #5, disodium inosinate, disodium guanylate, artificial flavour. Ranch seasoning: Dehydrated vegetables (garlic, onion, parsley), salt, buttermilk powder (skim milk, lactic acid and cultures), sour cream powder (cultured cream, nonfat dry milk), maltodextrin, xanthan gum, spices, natural flavour, citric acid, lactic acid, rice concentrate, red Habanero peppers, spices.    Manufactured by Blazing Foods

The deep umami flavour of black garlic is expertly balanced against the fresh citrusy flavour of the Peri Peri pepper in this bold hot sauce. Medium heat and big flavour that pairs well with chicken, seafood, lamb, eggs and vegetables. Try it on tacos for a fresh flavour experience! Ingredients: Distilled vinegar, light brown sugar (cane sugar and molasses), onions, ginger puree (ginger root and citric acid), garlic (garlic, water), black garlic, Peri Peri pepper powder, black cocoa powder, kosher salt. 148 ml   Manufactured by Hot N Saucy 

Elevate your sandwich, pizza & pasta  game with this classic Italian condiment. Barrel aged, pickled and perfected flavour marinated in organic sunflower oil & extra virgin olive oil. Bold, peppery and smooth - it adds the perfect final touch that takes your meal from meh to WOW! Ingredients: Hot peppers, organic sunflower oil, extra virgin olive oil, sea salt, citric acid. 500 ml   Manufactured by Mark's Condiments

Slow roasted tomatoes and homegrown Habanero peppers lay the foundation for this rich & tasty everyday hot sauce. Pineapple and a mix of peppers add extra sweetness and big flavours that make every dish taste better. Ingredients: Water, red tomatoes, red bell peppers, yellow bell peppers, apple cider vinegar, vinegar, Habanero peppers, pineapple, onions, canned tomatoes, brown sugar, Cayenne pepper, Banana peppers, Jalapeno peppers,  Mix chili peppers, garlic, ketchup, mustard. 148 ml   Manufactured by JR's Hot Sauce

Bold sweetness and subtle flavour undertones sets this hot sauce aside from the rest of the pack. Just enough heat to be interesting but not so much to be overwhelming, it pairs well with chicken wings, stir fries, cheese and pizza. Ingredients: Apple, fruits (peach, pineapple, pears, grapes, cherries), Canadian maple original syrup, Carolina Reaper, sugar, water, xanthan gum, sorbic acid, soy sauce. 220 ml   Manufactured by Flavour Factory

Collaborating with the band Snailmate, High Desert sauces created a hot sauce with medium heat and a bold flavour profile. Got stress in your life? A dose of this sauce will release enough dopamine to get rid of it!  Ingredients: Distilled vinegar, pepper mash (Water, Aleppo pepper, Chocolate Habanero pepper), cold brewed coffee (water & ground coffee), apple cider vinegar, dates, black garlic, sea salt. 148 ml   Manufactured by High Desert Sauce co

This is the perfect hot sauce for dessert lovers. The combination of blueberries, maple syrup and fruity Habanero pepper goes great with pancakes, waffles, ice cream, fruit salads, cocktails and cheese. Ingredients: Blueberries, maple syrup, Habanero peppers, water, vinegar, sugar, salt, vanilla, allspice and xanthan gum. 148 ml   Manufactured by Volcanic Peppers 

Smooth, bold and intensely flavourful, this hot sauce is a great choice for the sophisticated foodie with a craving for something spicy and tasty. Pair with the usual suspects (chicken, rice, shrimp, lamb etc) but don't be afraid to explore - this sauce is also excellent with eggs, pizza, in soups and dips and on BBQ. Ingredients: Aleppo peppers, coconut milk (water, coconut milk, maltodextrin, sodium caseinate), rice vinegar, sugar, salt, Volcanic Peppers curry powder (aromatic spices, yellow Bhut Jolokia and Aji Panca peppers, garlic, turmeric and black pepper), xanthan gum. 148 ml   Manufactured by Volcanic Peppers

Collaborating with the pepper personality KTB Saucy, Mikey V created this bold and sensuous hot sauce. Aromatic and lively with authentic spices and a mild/medium heat that will appeal to the whole family, this sauce pairs with a variety of dishes, have fun exploring! Ingredients: Tomatoes, water, white vinegar, onions, tomato puree, fresh garlic, kosher salt, Jalapeno peppers, olive oil, spices (cardamom, coriander, cinnamon, fennel), Carolina Reaper pepper powder. 148 ml   Manufactured by Mikey V's Foods

Lemony and fresh, this medium heat hot sauce uses manzano and serrano peppers to compliment the bright lemon and shallot base. Lively and light, this is fantastic paired with any type of seafood but also pairs nicely with lamb, chicken, rice and veggies. Ingredients: White vinegar, lemon juice, yellow bell peppers, manzano peppers, serrano peppers, celery, shallots, ginger root, garlic, extra virgin olive oil, salt & spices.    Manufactured by Queen Majesty