This might be the best all-purpose hot sauce we've ever tasted. Sugar & vinegar free, this fermented beauty sparkles with flavour that goes with everything; pizza, pasta, stir-fries, chicken, beef, eggs, popcorn and tons more!Ingredients: Bell pepper, tomato, onion, pineapple, peach, date, orange, Habanero, beet, carrot, lime, Jalapeno, banana pepper, Thai chilli, dill, basil, cilantro, sea salt, garlic, ginger, Cayenne pepper, chili powder, oregano, cumin, ice. Net weight: 180 mlManufactured by Halo Heats

Marie Sharp's classic red Habanero hot sauce with juicy pineapple. Proceeds from this sauce goes to Haven House, a Belizean charity that aims to end gender based violence.Ingredients: Pineapple pulp, Red Habanero peppers, vinegar, onions, salt, lime juice, garlic. 148 mlManufactured by Marie Sharp's

A vegan & gluten-free Trini-style hot sauce made with fresh Scotch Bonnet & Ghost peppers. Fragrant & bold, it pairs well with chicken, pork, seafood and rice dishes.Ingredients: Scotch Bonnet peppers, water, garlic, lime juice, vinegar, carrots, Chadon beni, salt, cilantro, Bhut Jolokia peppers. 200 mlManufactured by Firecracker Pepper Sauce

A sweet & peppery Trinidadian-style hot sauce with nicely balanced flavour and heat. Smooth and fresh, pair with cheese, veggies, rice, seafood, shellfish and chicken.Ingredients: Mango, carrots, water, Scotch Bonnet peppers, vinegar, lime juice, cilantro, salt, garlic, Chadon beni. 200 mlManufactured by Firecracker Pepper Sauce

If you're curious about the new Guinness World Record holder for hottest pepper in the world, this is the hot sauce to try. 93% pepper solids with just a touch of vinegar allows the flavour of Pepper X to shine although the heat is not be sniffed at either. A touch of Carolina Reaper powder pays homage to the former record holder.  Ingredients: Pepper X pepper mash (Pepper X peppers and vinegar), distilled vinegar, Carolina Reaper powder. 148 ml Manufactured by Puckerbutt Pepper Company

A gluten and sugar-free hot sauce this delicious is hard to find. A nicely layered flavour profile paired with low, slow heat. A great starter sauce for beginners!  Ingredients: Diced tomatoes (tomatoes, tomato juice, salt), distilled vinegar, Cayenne pepper mash (Cayenne peppers, salt), water, roasted garlic (garlic, water), Chipotle peppers, onion powder, lime juice from concentrate. 148 ml Distributed by Born To Hula

This is a salsa style hot sauce with a Mexican tilt and a great vinegar punch. It has a little bit of everything - smoke, sweet, savory flavors & kick. Ingredients: Red bell pepper, distilled vinegar, Ancho chile (Ancho chile, water, salt), red Habanero pepper mash (Red Habanero peppers, salt), Orange Habanero pepper mash (Orange Habanero peppers, salt), garlic (garlic, water), onion powder, lime juice from concentrate, cumin. 148 ml All Natural 2013 Golden Chile Winner Manufactured by Born To Hula  

Pineapple and banana are front and center in this unique hot sauce with Habanero and Ghost peppers. Ingredients: Onion, bell pepper, apple cider vinegar, pineapple juice, Ghost pepper, pineapple, mango, banana, Habanero pepper, orange juice, sugar, lime juice, lime, garlic, cilantro, ginger, fruit pectin, Dijon mustard, salt, celery salt, tarragon, thyme. 148 ml Manufactured by The Spicy Shark

Since a hot pepper is technically a fruit it's no surprise that fruit-based hot sauces are popular. This delightful blend of fresh strawberries and Serrano peppers can be used as a dessert sauce or a great addition to BBQ! Ingredients: Strawberries, cane sugar, vinegar, pineapple juice (water, concentrated pineapple juice, ascorbic acid), Serrano pepper mash (Serrano peppers, salt), onions, lime juice from concentrate, water, garlic (garlic, water), salt. 148 ml All Natural Gluten-Free Manufactured for Fat Cat Gourmet Foods, LLC

Enjoy the flavour of bacon without the fat and the sodium in a hot sauce that's mild enough to suit most and flavourful enough to satisfy all. Ingredients: Vinegar, serrano pepper mash (serrano peppers, salt), red bell pepper, roasted red peppers (roasted red peppers, water, salt, citric acid), cane sugar, garlic (garlic, water), natural bacon flavouring, sea salt, xanthan gum. Vegan Product Preservative Free All Natural Gluten-Free Manufactured by Fat Cat  

The sweetness and earthy flavour of the red Jalapeno dominates this hot sauce, backed up by notes of savoury mustard, sharp celery and sour apple. Ingredients: Red Jalapeño pepper mash (red Jalapeno peppers, salt), pure cane sugar, apple cider vinegar, water, onions, mustard seed, celery seed, turmeric. All Natural Preservative Free Gluten-Free Vegan Manufactured by Heartbreaking Dawns 

No, they didn't forget to put hot sauce in the bottle! Absolutely clear, this moonshine and extract blend makes a great addition to a vodka martini, Cosmopolitan, or Moscow Mule.Ingredients: Vinegar, water, capsicum, sugar, moonshine. Net weight: 100 mlManufactured by Bourbon Q

Bunsters Green & Gold Hot Sauce is an Australian take on salsa verde. It has a bright, fresh taste that pairs perfectly with seafood. Made with a delicious blend of herbs and spices, it adds a unique flavor to any dish. Ingredients: Chillies (Jalapenos, Charapitas [42%], green Habanero [4%]), organic agave syrup, green tomatoes, white balsamic vinegar, lime juice, cilantro, extra virgin olive oil, onions, peas, garlic, salt. Made with Himalayan pink salt. 236 ml   Manufactured by Bunsters

This is the iconic brand Dave's Gourmet's take on a classic hot sauce: sriracha. Sweet red jalapenos, zesty garlic and tangy vinegar expertly blended for that unmistakable flavour. Gluten free & Vegan! Ingredients: Red Jalapeno peppers, sugar, cane vinegar, salt, garlic, contains less than 0.5% of: acetic acid (acidity regulator), xanthan gum (thickener), ascorbic acid (antioxidant), potassium sorbate (preservative). 148 ml   Manufactured by Dave's Gourmet

East meets West in this flavourful hot sauce that combines Indian roots with Caribbean cuisine. Fragrant curry comes alive with Scotch Bonnet heat, creating the perfect flavour partner for chicken, shrimp, lamb, pork and so much more!  Gluten Free & Vegan Ingredients: Scotch Bonnet peppers (Scotch Bonnet pepper, salt, acetic acid), water, onion, agave nectar, garlic, white distilled vinegar, salt, de Arbol chile pepper, curry powder, lime juice concentrate, garlic powder. 148 ml   Manufactured by Dave's Gourmet