Bundles (32)

This extreme collection of Pepper x hot sauces is any chileheads dream come true. A variety of flavours but all get their heat courtesy of current Guinness World Record holder, Pepper X. Created by horticultural genius Smokin' Ed Currie, Pepper X rates on average 2,693,000 Scoville Heat Units. Handle with care!   Each box contains 1 148ml bottle each of:   Aprichot Ingredients: Vinegar, apricot, chile pepper, spices, flavour concentrate, lemon peel, vanilla extract. Carne Asada Ingredients: Water, vinegar, onion, seasoning mix, chili powder. Unique Garlique (as seen on Hot Ones) Ingredients: Chile peppers, vinegar, garlic salt, onion, onion powder, garlic powder, black pepper, Italian seasoning. East Coast Seafood Ingredients: Water, vinegar, onion, garlic, Old Bay seasoning, chili powder. Special Reserve Ingredients: Chili peppers, distilled vinegar, pepper powder, pepper distillate.   Manufactured by Puckerbutt Pepper Company

SAVE ON HOT ONES   This 3pk was featured on Hot Ones Season 19 and the new Classic version with maple syrup was an instant hit! Slightly hotter than its siblings it has a robust, sweet flavour profile that lends itself to a variety of foods from tacos to lasagna. Along with the other two sauces in this discounted 3pk it puts the perfect touch to a selection that gives you lots of flavour versatility along with a variety of heat levels. Every pack contains one each of: The Classic Chili Maple Los Calientes Barbacoa Last Dab Apollo