Maritime Madness Sweet Chipotle BBQ Rub
$10.00
This smoky sweet Chipotle rub from Maritime Madness, one of our most trusted brands, is the ideal all around spice for those that love a lot of flavour and a little bit of heat. Season BBQ burgers and meatballs, marinate chicken and pork, season shrimp and salmon or just sprinkle some on your breakfast eggs. Adds great flavour to sweet potatoes, squash and veggies.
Low sodium, soy & gluten free.
Ingredients: Sugar, spice, salt, dehydrated onion, dehydrated garlic, smoke.
Manufactured by Maritime Madness
Maritime Madness Traditional Peanut Brittle
$6.00
Just like Grandma used to make, this traditional-style peanut brittle is smooth, buttery, sweet and peanutty.Ingredients: Peanuts, sugar, corn syrup, real butter, spices, baking soda. Net weight: 100 gManufactured by Maritime Madness
Maritime Madness Ultimate Giv'er Sauce
$14.00
Extract free and made with the worlds hottest pepper - the Carolina Reaper - gives true madness to this intense hot sauce. Not for rookies, its fiery heat will take your breath away.
Ingredients: Hot peppers, vinegar, water, fresh garlic, salt, xanthan gum
Manufactured by Maritime Madness
Mark's Bajan Style Hot Sauce
$11.00
A tangy and zesty hot sauce that pairs well with chicken, rice, seafood and pork. All natural ingredients, vegan & gluten free.
Ingredients: Distilled vinegar, onion, aged Scotch Bonnet peppers, fresh radish, sea salt, fresh bell pepper, fresh and dried spices, rum, garlic*, apple cider vinegar*, prepared mustard (distilled vinegar, water, mustard grains, salt, spices, natural flavours). *Organic. Net weight: 148 ml
Manufactured by Mark's
Mark's Barbados Style Hot Sauce
$11.00
FEATURED ON HOT ONES SEASON 14!A lively hot sauce with bright, vivid colour and deep flavour profile. Scotch Bonnet peppers give it that Island vibe as it is paired with tropical fruits and rich rum. This vibrant sauce pairs well with chicken, seafood, shellfish, rice and jerk.
Ingredients: Spring water, onion, fresh hot & sweet peppers, pineapple, mango, papaya, carrot, white vinegar, prepared mustard (distilled vinegar, water, mustard seed, salt, spices, natural flavours), sea salt, white wine vinegar*, rum, garlic, spices. *Organic Net weight: 148 ml
Manufactured by Mark's Hot Sauce
Mark's Fermented Jalapeno Hot Sauce
$11.00
Fermentation allows this hot sauce to retain most of that just-picked, fresh pepper taste. This savoury blend of Jalapeno and Habanero has an earthy, robust flavour and understated vinegar presence.
Ingredients: Jalapeno and Habanero peppers, onion, white vinegar, apple cider vinegar*, sea salt, white wine, garlic, raw cane sugar*. *Organic
Manufactured by Mark's Hot Sauce
Mark's Fermented Kimchi Hot Sauce
$13.00
***FEATURED ON HOT ONES SEASON 24***
A hot sauce with a really unique flavour profile, great texture and aroma that will take your cooking to the next level. Add to egg, ramen, pho, rice, soups and more for a fantastic taste experience!
Ingredients: Fermented Kimchi (Napa cabbage, radish, green onion, fish sauce, fresh ginger, red pepper powder, sea salt), distilled vinegar, fresh Thai chilis, sea salt, fresh garlic*, fresh green onion, fresh ginger*, apple cider vinegar*. *Organic. Net weight: 148 ml
Manufactured by Mark's
Mark's Jamaican Jerk Marinade
$15.00
A handmade, small-batch Jamaican Jerk sauce where flavour takes the lead over heat. Scotch Bonnet peppers give it a traditional heat profile while pineapple and spices add flair.
Ingredients: Grilled green and yellow onions, pineapple juice, white vinegar, soy sauce, orange juice, Scotch Bonnet peppers, whole brown sugar*, spices, garlic*, fresh ginger*, vegetable oil, sea salt, fresh lime juice *Organic
Manufactured by Les Condiments Mark
Mark's Louisiana Style Hot Sauce
$11.00
A hand crafted twist on a classic, this Louisiana style hot sauce stands out with its bold color, deep aroma and peppery taste.
Ingredients: Red chilis, white vinegar, spring water, sea salt, apple cider vinegar*, white wine, garlic, onion. *Organic
Manufactured by Mark's Hot Sauce
Mark's Peperoncini Piccanti
$18.00
Elevate your sandwich, pizza & pasta game with this classic Italian condiment. Barrel aged, pickled and perfected flavour marinated in organic sunflower oil & extra virgin olive oil. Bold, peppery and smooth - it adds the perfect final touch that takes your meal from meh to WOW!
Ingredients: Hot peppers, organic sunflower oil, extra virgin olive oil, sea salt, citric acid. 500 ml
Manufactured by Mark's Condiments
Mark's Spicy Relish
$15.00
No backyard BBQ is complete without a good assortment of tasty condiments and this bold, chunky relish is destined to be the star of the show. Made in Montreal with locally sourced, all natural ingredients it is gluten- and preservative free.
Ingredients: Fermented sour pickles (cucumbers, sea salt), prepared mustard (distilled vinegar, water, mustard seed, salt, spices, natural flavours), bell peppers, onions, carrot, aged Habanero peppers, organic apple cider vinegar, spices, organic garlic. 500 ml
Manufactured by Mark's Condiments
Matouk's Calypso Hot Sauce
$8.00
A classic West Indian style hot sauce with the unmistakable flavour of aged, pickled Scotch Bonnet peppers and mustard.
Ingredients: Water, Scotch Bonnet peppers, vinegar, cane sugar, modified corn starch, salt, mustard seed, onion powder, mustard bran, garlic powder, celery seed, turmeric, soybean oil, potassium sorbate, xanthan gum, tartrazine, spices. 300 ml
Manufactured by National Canners Limited
Matouk's Flambeau Hot Sauce
$8.00
Matouk's Flambeau is a traditional West Indian hot sauce with scotch bonnet peppers and mustard.
Ingredients: Scotch Bonnet peppers, vinegar, water, salt, modified corn starch, onion powder, mustard seed, mustard bran, potassium sorbate, soybean oil, xanthan gum, turmeric, tartrazine, spices. 300 ml
Manufactured by National Canners Limited
Matouk's Hot Pepper Sauce
$8.00
Add some Island vibes to chicken, shrimp and pork with this classic hot sauce.
Ingredients: Aged pickled Scotch Bonnet peppers, water, vinegar, modified corn starch, salt, mustard, onion powder, spices, potassium sorbate, soybean oil, xanthan gum, colour.
Manufactured by National Canners Limited
Matouk's Soca Hot Sauce
$8.00
A classic West Indian style hot sauce.
Ingredients: Water, Scotch Bonnet peppers, vinegar, cane sugar, salt, modified corn starch, onion, mustard seed, mustard bran, celery, chive, garlic, thyme, turmeric, potassium sorbate, soybean oil, xanthan gum, tartrazine, spices. 300 ml
Manufactured by National Canners Limited
