A great table hot sauce with a puff of extra heat and nice, savory aftertaste.    Ingredients: Red Scotch Bonnet peppers, water, Red Habanero peppers, carrots, rice wine vinegar, onions, lemon juice (water, concentrated lemon juice, Sodium Benzoate, Sodium Metabisulfite (as preservatives), lemon oil), garlic, salt Manufactured by Fireworks Fiery Food Merchants

A classic Bajan style hot sauce with Scotch Bonnet peppers, tropical fruits, and mustard. Ingredients: Pineapple, mango, Jamaican Scotch Bonnets, lime juice, distilled vinegar, prepared yellow mustard (distilled vinegar, #1 mustard seed, salt, turmeric, and spices), carrots, yellow bell peppers, cane sugar, sea salt, granulated garlic, allspice. Manufactured by Angry Goat Pepper Co

What's in a name you ask? Well, let's just say that this hot sauce didn't get its name by mistake! Even so, we think you'll find the flavour to be worth it, a rich Caribbean style mustard that goes well on just about anything. Ingredients: Water, red wine vinegar,  Mustard (water, mustard seed, vinegar, salt, turmeric), onion, sugar, Habaneros, Dijon mustard (vinegar, water, mustard seed, salt, chardonnay wine, citric acid, tartaric acid, spices, turmeric), garlic powder, contains 2% or less of: salt, turmeric, onion powder, cayenne, paprika, xanthan gum, black pepper, spices, coriander powder. 170 ml Manufactured by Sauce Crafters

A classic Caribbean style mustard & Scotch Bonnet hot sauce that pairs well with seafood, chicken, pork and rice. Ingredients: Distilled vinegar, yellow Scotch Bonnet peppers, red Scotch Bonnet peppers, garlic, water, salt, onions, mustard (mustard seed, turmeric, spices), salt, turmeric, black pepper, cumin. Manufactured by Howler Monkey

For the adventurous palate, this hot sauce contains ants! A fresh and bold citrusy background with notes of hops and ginger sets the stage for an unrivalled flavour experience! Ingredients: Orange pulp, hop infusion, mangoes, IPA (barley), lime juice, carrots*, cider vinegar*, Scotch Bonnet peppers, Aji Lemon peppers, shallots, ants (crustaceans), sugar, garlic, ginger, lemon zest, spices, salt, xanthan gum (GMO free). *Organic 148 ml Manufactured by La Pimenterie 

Citrus and hops dominate this bright and lively hot sauce, with notes of lemongrass and ginger. Ingredients: Hop infusion, orange pulp*, IPA ale gluten free, mangoes, cider vinegar*, carrots, Aji Lemon peppers, shallots, lime juice, cane sugar*, salt, citronella, ginger, garlic, lemon zest, xanthan gum (non-GMO), spices. *Organic 148 ml Manufactured by La Pimenterie

FEATURED ON HOT ONES SEASON 14!A lively hot sauce with bright, vivid colour and deep flavour profile. Scotch Bonnet peppers give it that Island vibe as it is paired with tropical fruits and rich rum. This vibrant sauce pairs well with chicken, seafood, shellfish, rice and jerk. Ingredients: Spring water, onion, fresh hot & sweet peppers, pineapple, mango, papaya, carrot, white vinegar, prepared mustard (distilled vinegar, water, mustard seed, salt, spices, natural flavours), sea salt, white wine vinegar*, rum, garlic, spices. *Organic Net weight: 148 ml Manufactured by Mark's Hot Sauce

A handmade, small-batch Jamaican Jerk sauce where flavour takes the lead over heat. Scotch Bonnet peppers give it a traditional heat profile while pineapple and spices add flair. Ingredients: Grilled green and yellow onions, pineapple juice, white vinegar, soy sauce, orange juice, Scotch Bonnet peppers, whole brown sugar*, spices, garlic*, fresh ginger*, vegetable oil, sea salt, fresh lime juice *Organic Manufactured by Les Condiments Mark

The complexity of this hot sauce is balanced with medium heat to allow the subtle flavours of strawberries, mint and peppers to linger. Ingredients: Wine vinegar (sulphites), strawberries, red pepper, Habanero pepper, Scotch Bonnet pepper, onion, garlic, mint, salt. 150 ml Manufactured by Meow! That's Hot!