Sweet and tangy, this wing sauce makes it easy to serve up not just tasty wings but also grilled shrimp, sweet & sour meatballs, ribs and lots more. Ingredients: Sugar, water, seasoned rice vinegar (water, rice vinegar, dextrose sugar, salt), garlic puree (garlic, citric acid), corn starch, salt, jalapeno pepper puree (jalapeno peppers, water, citric acid), ginger, citric acid, cultured dextrose, garlic powder, pineapple juice powder (maltodextrin, pineapple juice solids), onion powder, paprika extract (for colour), natural flavour, xanthan gum.   Manufactured by Kinder's 

This medium heat hot sauce comes fully loaded with a delightful blend of ingredients like blue berries, black garlic and Goji berries. Light and lively it pairs well with salads, cheese, desserts, chicken and rice dishes. Ingredients: Apple cider vinegar, Habanero, wild blueberries, mango puree, sugars (cane sugar), garlic, Isot pepper, sea salt, black garlic, black Goji berries, xanthan gum.   Manufactured by Lunar Hot Sauce

Anyone who has ever tried eating Szechuan peppercorns straight up will be familiar with the odd tingling sensation. They make a perfect companion to the slow burning but intense heat of the Ghost pepper. Fermentation adds an extra layer of flavour to an already flavourful sauce. Ingredients: Apple cider vinegar, aged Ghost pepper, Szechuan peppercorns, garlic, hot chilli oil, spices.   Manufactured by Lunar Hot Sauce

This hot sauce is proof that sauces don't need to be searingly hot to be great. Savoury and light, this mild sauce is a perfect beginner sauce that adds more flavour than heat. Ideal for seafood, rice dishes, chicken and beef. Ingredients: Shishito pepper, apple cider vinegar, sugars (cane sugar), garlic, miso, spinach, xanthan gum, sea salt.   Manufactured by Lunar Hot Sauce

A fermented hot sauce that blends savoury, sweet and tangy all at once. Picture a Caribbean mustard sauce and you get the idea of what this one is all about. Bright and lively, it pairs well with chicken, pork, seafood, rice and potatoes. Ingredients: Mustard seed, papaya, apple cider vinegar, cucumbers, mango puree, yellow Habanero, sugars (cane sugar), turmeric, garlic, sea salt, corn starch, spices, xanthan gum.   Manufactured by Lunar Hot Sauce

Pink dragon fruit and Ghost peppers sounds like an interesting hot sauce combo and it is! Lingering heat mixed with a light fruitiness while extra virgin olive oil adds a touch of creaminess. Pair with seafood, salads, veggies, rice and chicken. Ingredients: Ghost peppers, extra virgin olive oil, sugars (cane sugar), apple cider vinegar, garlic, pink dragon fruit, sea salt.   Manufactured by Lunar Hot Sauce 

A fermented hot sauce using aged Carolina Reaper peppers fortified with tamarind and garlic makes for a crazy hot sauce with a complex flavour profile. Bold and exciting, this sauce pairs well with beef, BBQ, Asian cuisine and any dish really that you want to take to the next level. Ingredients: Aged Carolina Reaper, sugars (maple syrup), cilantro, tomato paste, date puree, tamarind, apple cider vinegar, lime juice, wasabi, garlic, sea salt, xanthan gum.   Manufactured by Lunar Hot Sauce

Creamy ranch and zesty jalapeno makes for a tasty combination is this loaded condiment/hot sauce/wing sauce/dipping sauce. Smooth, peppy and tangy, it's super versatile and goes on everything from pizza to wings to fries and lots more. Ingredients: Soybean oil, water, Jalapeno peppers, milk ingredients, vinegar, salt, liquid egg yolk, sugar, modified corn starch, garlic powder, onion powder, spice, citric acid, xanthan gum, yeast extract, rosemary extract, sodium benzoate, natamycin. 355 ml   Manufactured by Melinda's

A light and citrusy hot sauce with a zesty blend of peppers and a layered flavour profile. Ideal for taking all your favourite Asian dishes to the next level, not just heat but big flavour too. Ingredients: Distilled white vinegar, Shishito peppers, green hot chili peppers, canola oil, Scotch Bonnet pepper, orange juice, green onions, ginger, raw garlic, lemon juice, gluten free soy sauce (water, soybean, rice, salt), salt, sugars (sugar), garlic powder, onion powder, black pepper.   Manufactured by Tijuana Tom's

If Canada had a flavour this hot sauce would be it. 100% Canadian maple syrup, smoky hickory and bold Habanero peppers, it perfectly represents the Canadian people - sweet upfront but can get a little heated if you mess with us! Ingredients: Apple cider vinegar, red onions, garlic, canola oil, chili pepper, sugars (100% Canadian maple syrup), Habanero pepper, red bell pepper, salt, liquid smoke hickory (molasses, caramel colour).   Manufactured by Tijuana Tom's

Q: How much garlic can you fit into a bottle of hot sauce? A: Try this and find out! The perfect blend of savoury garlic and roasted peppers, it's a great sauce to pair with chicken, beef, pork and pizza. Ingredients: Apple cider vinegar, onion, canola oil, distilled white vinegar, Hungarian hot pepper, garlic, Thai chili pepper, orange juice, lime juice, sugars (honey), salt, green onions, Scotch Bonnet pepper, chili powder, green hot chili peppers, garlic powder, black pepper, curry powder.   Manufactured by Tijuana Tom's

A little smoother than the original, this new flavour from Valentina makes a great addition to any hot sauce collection. Created with seafood in mind but don't sleep on using it on other things as well, like pizza, eggs, tacos and as an ingredient in salsa or pico de gallo. Ingredients: Water, chili pepper, vinegar, salt, spice, sodium benzoate (preservative).   Manufactured by Valentina