Grab this Halloween 2021 Limited Edition hot sauce before they're all gone! Crafted by renowned maker Hellfire, it has all the classic attributes of their sauces: a complex flavour profile with layered heat that is as tasty as it is exciting. Not to mention their awesome label art!Ingredients: Fire-roasted jalapeno pepper mash (jalapeno peppers and vinegar), distilled vinegar, Reaper pepper mash (Reaper peppers and vinegar), tomatillos (tomatilloes, water, citric acid and salt), green Habanero pepper mash (green Habanero peppers and vinegar), Granny Smith apples, roasted garlic (garlic and water), scallion puree (scallions, salt), cilantro, sea salt, cumin, lime juice from concentrate. Net weight: 296 mlManufactured by Hellfire

This insanely fresh and tasty hot sauce is amped up using green super hots including the Carolina Reaper, Trinidad & Moruga Scorpions and Bhut Jolokia rounded out with the delicious flavour of the Jalapeno and Serrano Peppers, Roasted Garlic, Granny Smith Apples, Tomatillos, Cilantro, Scallions and Lime Juice!  Ingredients: Jalapeno Pepper Blend (Jalapeno, Hot Cherry, Cayenne, Jolokia, 7 Pot, Moruga Scorpion, Carolina Reaper), Water,  Tomatillos, Granny Smith Apples, Distilled Vinegar, Roasted Garlic, Scallions, Serrano Pepper Blend (Serrano, Hot Cherry, Cayenne, Jolokia, 7 Pot, Moruga Scorpion, Carolina Reaper), Cilantro, Sea Salt, Lime Juice, Cumin. Manufactured by Hellfire Hot Sauce Inc. If you like this one you might also want to try: Hellfire MMXVI Gourmet Green Sauce

An intricate blend of peppers, exotic fruits and spices give this hot sauce a unique flavour profile with lots of character and solid heat. Ingredients: Distilled Vinegar, Mango, Orange Habanero Peppers, Mandarin Oranges, Moruga Scorpion Peppers, Red 7 Pod Peppers, Papaya, Pineapple, Spiced Rum, Peaches (Peaches, Water, Ascorbic Acid, Citric Acid, Natural Flavor, Sugar), Sugar, Garlic, Brown Sugar, Allspice, Vanilla Extract, Ginger, Curry, Cinnamon, Cumin, Cloves. Manufactured by Hellfire Hot Sauce Inc.

 A hot sauce made for mustard lovers, Hellhound brings together Dijon mustard and Ghost peppers for a heat/flavour combo without equal. Ingredients: Red wine vinegar, Dijon mustard (distilled vinegar, water, #1 mustard seed, salt, white wine, citric acid, tartaric acid, spices, turmeric), yellow mustard (water, mustard seed, vinegar, salt, turmeric), natural sugar, onions, Habanero peppers, Ghost peppers, garlic, spices and xanthan gum. 170 ml Manufactured by Sauce Crafters

Give your tacos what they want with this incredibly tasty hot sauce! Layers upon layers of flavour are backed up by a very pleasant heat level that lingers. Don't sleep on this one!   Ingredients: Fire roasted tomato, apple cider vinegar, distilled vinegar, peppers (Scotch Bonnet, Ghost pepper), fire roasted carrot, roasted & fresh garlic, roasted yellow onion, avocado oil, kosher salt, agave nectar, lime juice, smoked paprika, toasted cumin, Mexican oregano, saffron. 148 ml   Manufactured by High Desert Sauce Co

Same great flavour you know from the regular Ghost Of Saffron, now in an extra hot version! Ingredients: Fire roasted tomato, vinegar (cider, distilled white), peppers (smoked Ghost, yellow Scotch Bonnet), fire roasted carrots, roasted garlic, roasted onion, avocado oil, fresh garlic, salt, agave nectar, smoked paprika, toasted cumin seed, lime juice, Mexican oregano, saffron.  148 ml   Manufactured by High Desert Sauce Co

This hot sauce starts out all mild and sweet with prickly pear nectar and hibiscus but beware, the Ghost pepper is waiting in the wings for it's turn and once it sneaks up on the stage it's hard to ignore. A light and airy flavour profile with a touch of sweetness and a lingering heat profile; pair this sauce with pizza, tacos, seafood and salads.   Ingredients: Pepper mash (water, red bell pepper, Ghost pepper), distilled vinegar, local prickly pear nectar (prickly pear juice & pulp, malic acid from apples), onion, cider vinegar, agave nectar, kosher salt, lime juice, dried Hibiscus. 148 ml   Manufactured by High Desert Sauce Co

Adobo is a classic Mexican sauce rich in heritage and flavours and highlighted beautifully in this earthy, robust hot sauce. Chocolate Bhutlah peppers deliver a high dose of heat so if that's not your thing check out the milder version, Spicy Adobo. Ingredients: Peppers (Chocolate Bhutlah, Ancho, Habanero), filtered water, vinegar, cider vinegar, dates, agave nectar, kosher salt, garlic granules, cumin, cinnamon, Mexican oregano. Net weight: 148 ml   Manufactured by High Desert Sauce Co    

A Mexican condiment that can be described as tangy, sweet, salty and savoury all at the same time, chamoy creates a big flavour base for this hot sauce. 7 Pot Douglah's bring plenty of heat while honey adds a velvety smooth touch.   Ingredients: Raspberry, vinegar, 7 Pot Douglah, honey, filtered water, sea salt, orange peel. Net weight: 148 ml   Manufactured by High Desert Sauce Co

Collaborating with the band Snailmate, High Desert sauces created a hot sauce with medium heat and a bold flavour profile. Got stress in your life? A dose of this sauce will release enough dopamine to get rid of it!  Ingredients: Distilled vinegar, pepper mash (Water, Aleppo pepper, Chocolate Habanero pepper), cold brewed coffee (water & ground coffee), apple cider vinegar, dates, black garlic, sea salt. 148 ml   Manufactured by High Desert Sauce co