A rich blend of New Mexicos famous chiles – a combination of the New Mexico Red grown in the Hatch Valley and the New Mexico Red grown in the fertile valleys of Chimayó. Ingredients: New Mexico Red Chile from Hatch & Chimayo   Manufactured by Los Chileros

Pure, dried & ground Scorpion & Reaper peppers. Ideal for making homemade hot sauce, seasonings and more.Ingredients: Dehydrated Scorpion/Reaper peppers & less than 2 % silicon dioxide to prevent caking. Net weight: 544 gManufactured by Southwest Specialty Foods

  Enjoy fajitas at home with this zesty fajita marinade. Just mix with water to create a flavorful southwestern marinade for chicken or beef.  Ingredients: Chile, garlic, onion and spices. Manufactured by Los Chileros

Pure, dried and ground Carolina Reaper peppers. Handle with caution, do not inhale. Ingredients: Carolina Reaper pepper Manufactured by Magic Plant Farm

Sprinkle the taste of genuine New Mexico Hatch chiles on pizza, eggs, tacos, enchiladas and more. Ingredients: Green Chile Caribe (flaked). Net weight: 28 g   Manufactured by Los Chileros

Making carne asada just became as easy as shaking a can! Bold, traditional flavours takes the guesswork out of creating authentic Mexican dishes. Check out their Mexican BBQ Seasoning also! Ingredients: Sea salt, chili pepper, dehydrated garlic, sugar, rice concentrate, cilantro, citric acid, dehydrated onion, paprika, orange oil, lime oil, spice, paprika extract.   Manufactured by Spanglish Asadero

The perfect combo of sweet & spicy, this BBQ rub is a game changer. Aside from adding a luscious deep mahogany colour to your meat, it also packs a bold, savoury flavour punch. Suitable for all meats and great for potatoes and home fries. Ingredients: Salt, sugar, spices, brown sugar, paprika, dehydrated garlic, dehydrated onion, disodium isoninate and guanylate, oleoresin paprika and less than 2% tricalcium phosphate added to prevent caking. 340 gr   Manufactured by Killer Hogs

A smoky sweet kick for your Caesar!

Smoky & savoury, this rimmer makes your Caesar pop!

 A Chipotle is a smoke-dried Jalapeno, its mild heat and rich, smoky flavour has made it one of the most commonly used hot peppers. Manufactured by Los Chileros

Put a personal touch on your Asian inspired dishes with this bold seasoning blend. Made with carefully sourced and selected ingredients it present a unique flavour profile with just the right touch of spice.   Ingredients: Dried Gongjiau Tribute pepper, sugar, salt, mushroom powder, seaweed powder, spices. Net weight: 100 g   Manufactured by Fly By Jing 

Put some pep in your Caesar with this bold rimmer!

 A necessity in many Southwestern & Mexican dishes, the Ancho chile is a dried Poblano. It has a mild heat and an earthy, sweet flavour that is vaguely reminiscent of raisins. Manufactured by Los Chileros

Smoky and deep - this is a great all purpose BBQ seasoning. Use with ribs, chicken, steak, burgers, potatoes and veggies.  Ingredients: Salt, dehydrated onion, dehydrated garlic (including roasted garlic), spices, chili pepper, paprika, rice concentrate, maltodextrin, sunflower oil, natural flavour, smoke flavour. 269 g   Manufactured by Kinder's

This smoky sweet Chipotle rub from Maritime Madness, one of our most trusted brands, is the ideal all around spice for those that love a lot of flavour and a little bit of heat. Season BBQ burgers and meatballs, marinate chicken and pork, season shrimp and salmon or just sprinkle some on your breakfast eggs. Adds great flavour to sweet potatoes, squash and veggies. Low sodium, soy & gluten free. Ingredients: Sugar, spice, salt, dehydrated onion, dehydrated garlic, smoke.   Manufactured by Maritime Madness