Give your tacos what they want with this incredibly tasty hot sauce! Layers upon layers of flavour are backed up by a very pleasant heat level that lingers. Don't sleep on this one!
Ingredients: Fire roasted tomato, apple cider vinegar, distilled vinegar, peppers (Scotch Bonnet, Ghost pepper), fire roasted carrot, roasted & fresh garlic, roasted yellow onion, avocado oil, kosher salt, agave nectar, lime juice, smoked paprika, toasted cumin, Mexican oregano, saffron. 148 ml
Manufactured by High Desert Sauce Co
In classic Heartbeat fashion their latest creation features bold flavours, smooth heat and a scrumptious, pour-it-all-over texture. By blending three types of pepper: Jalapeno, Scotch Bonnet & Adobo Chipotles and adding sweet and savoury ingredients they continued their tradition of creating products where flavour trumps heat. Take this tasty treat anywhere; it's just as much at home by the campfire as at a banquet!
Ingredients: Distilled vinegar, red pepper, onion, Jalapeno, dates, maple syrup, Scotch Bonnet, light olive oil, garlic, Chipotles in Adobo (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), malt vinegar, sea salt, smoked paprika. Contains: barley. 177 ml
Manufactured by Heartbeat
It could be that the label on this hot sauce is just hype but there's only one way to find out. Eat it!
Ingredients: Habanero pepper mash (water, Habanero pepper), ghost pepper mash, carrot, white vinegar, white onion, lime juice, canola vegetable oil, capsicum oleoresin, salt, garlic, citric acid, xanthan gum.
Manufactured by Figueroa Brothers
***AS SEEN ON HOT ONES***
Appearing on season 12 of Hot Ones, this savoury sweet Ghost pepper sauce is exploding with handcrafted flavour and heat. Premium ingredients and attention to detail ensure your taste experience will be a memorable one.
Ingredients: Distilled vinegar, diced tomatoes (tomatoes, tomato juice, salt), carrots, onions, garlic (garlic, water), Jolokia Pepper mash (Bhut Jolokia Peppers, salt), salt. Net weight: 148 ml
Manufactured by Hotter Than El
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