One of the most unique hot sauces on the market today, this creative blend of ingredients results in a sauce that is both sweet and tart with underlying hints of exotic spices and warm ginger. Notes of sour apple, pumpkin pie spice and honey on the finish and surprising heat make it an exciting taste experience.   Ingredients: Grape Juice (grape juice from concentrate (filtered water, grape juice concentrate), grape juice, citric acid for tartness), ascorbic acid (vitamin C)), pineapple (pineapple, pineapple juice), pickled red cabbage (red cabbage, 8% apple juice from apple juice concentrate, sugar, spirit vinegar, wine vinegar, apple pieces 2%, salt, natural spice flavour), red Habanero pepper mash (red Habanero peppers, salt), Cabernet wine, blueberries, ginger puree (ginger root, water, citric acid (as a preservative)), strawberries, light brown sugar (cane sugar and molasses), honey, blackberries, salt, lime juice from concentrate, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), pumpkin pie spice (cinnamon, nutmeg, ginger and cloves), cinnamon, garlic (garlic, water, phosphoric acid). Net weight: 145 ml Manufactured by High River Sauces