3" peppers ripen from green to purple to red.  Great for pico de gallo and salsa. 80 days to maturity.   Manufactured by Sandia seed

Great for pickling, these bright red peppers are easy to grow. 30" tall bushy plants produce small 1-2" peppers with a bold flavour and mild-medium heat.10 seeds3-5000 SHUManufactured by Sandia Seed Co

Colourful, upright pods on 2-4' tall plants that are ideal for container gardening, now you can make Tabasco sauce at home!Non-GMO, open-pollinated.10 seeds.

Capsicum frutescens, 10 seeds. Easy to grow, suitable for containers. 18" plants yield a profusion of thin 2" long bright red pods. Start indoors 8 weeks before transplant date. 90 days to maturity. Open-pollinated, non-GMO 50-100 000 Scoville

Large bumpy pods on 3' tall plants, this is one of the hottest peppers in the world.Non-GMO, open-pollinated.8 seeds.

Capsicum chinense, 10 seeds. Wrinkled, reddish-orange pods that are extremely hot. Wear gloves when handling fruit. Start indoors 8 weeks before transplant date. 120 days to maturity. Non-GMO 2 000 000 Scoville

Capsicum chinense, 8 seeds. 2" long pods with a distinctive tail. Matures from green to yellow to red. Wear gloves when handling fruit. Start indoors 8 weeks before transplant date. 110 days to maturity. Open-pollinated, non-GMO 1 400 000 Scoville

Smaller than your average Habanero, this unusual variety is creamy white and packs a decent amount of heat. Heavy yielding 24" plants.Non-GMO, open-pollinated.10 seeds.

A healthy way to strain your brain's capacity to handle pain, this wickedly hot pepper has a fruity flavour reminiscent of pineapple.Non-GMO, open-pollinated.10 seeds.

Capsicum chinense, 10 seeds. Productive 24" plants give bright yellow pods that are widely used in Caribbean cooking. Start indoors 8 weeks before transplant date. 90 days to maturity Open-pollinated, non-GMO 200-325 000 Scoville.