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Top Shelf Canada Front Street Heat Hot Sauce

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Regular price $13.99
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A versatile full-bodied hot sauce with a beautiful, thick texture and layered flavour profile. Make a killer Caesar, enhance a pasta sauce or slather on pizza, Top Shelf goes everywhere.

Ingredients: Roasted red peppers (peppers, water, salt, citric acid), water, chipotle peppers in adobo sauce (chipotle peppers, water, tomato paste, salt, sugar, onion, acetic acid), tomato paste, lime juice from concentrate (water, concentrated lime juice, lime oil), jalapeno peppers, habanero peppers, vinegar, sugars (honey), garlic powder, salt, herbs, spices, citric acid. Net weight: 296 ml

Manufactured by Top Shelf Collection

Made in Canada

Customer Reviews

Based on 11 reviews
82%
(9)
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18%
(2)
B
Brian (Sarnia, CA)
Finally a great Canadian hot sauce!

Finally a great Canadian hot sauce! It is extremely versatile, I have not found anything that it doesn't pair with. The amazing flavour remains exactly the same whether you add a little or a whole bottles worth, the only thing that changes is the level of heat. There is very little vinegar compared to most other hot sauces they really did it right using a lime juice base. I really do recommend this hot sauce to everyone, you just have to try it to know what I'm talking about.

M
MARKS DUDE (London, CA)
Poor to Bland... Very Disappointed with a HOT Sauce billed as Canada's Hot Sauce

Really Disapointed with this as its Locally made and was billed as thee new Premium Hot Sauce. Turns out its just a Peppery Ketchup with some tinge of fermented pepper sauce like a run of the mill Franks or worse. Bland and Lacking Ummmmmpph ! Maybe alright for Your Grand Ma but this is Not a Hot Sauce...Period .

P
Paul (Barrie, CA)
Terrible

No spice. Tastes like HP sauce mixed with tomatoe sauce.

f
frank horner (North Bay, CA)
hot sauce

front street heat is a great sauce not to hot but has a nice bite to it great on mexican food an d great on italian food will purchase it again

A
Alain L. (Greater Sudbury, CA)
One of the best all purpose sauces

This is certainly one of the best all purpose sauces I've had. Low on heat and big on taste, it can be applied on almost everything. The only exception would be fish and other seafoods, salmon and trout being the exception. The bold taste of the sauce buries the light flavour of white fleshed fish and scallops.