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Top Shelf Canada Front Street Heat Hot Sauce

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Regular price $13.99
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A versatile full-bodied hot sauce with a beautiful, thick texture and layered flavour profile. Make a killer Caesar, enhance a pasta sauce or slather on pizza, Top Shelf goes everywhere.

Ingredients: Roasted red peppers (peppers, water, salt, citric acid), water, chipotle peppers in adobo sauce (chipotle peppers, water, tomato paste, salt, sugar, onion, acetic acid), tomato paste, lime juice from concentrate (water, concentrated lime juice, lime oil), jalapeno peppers, habanero peppers, vinegar, sugars (honey), garlic powder, salt, herbs, spices, citric acid. Net weight: 296 ml

Manufactured by Top Shelf Collection

Made in Canada

Customer Reviews

Based on 11 reviews
A.M. (Sarnia, CA)
My FAVOURITE hot sauce :)

I can't say enough good things about this hot sauce! It packs a bunch of flavour with a little touch of heat. My kids even love it :)

Brian Corsaut (Sarnia, CA)
Finally a great Canadian hot sauce!

Finally a great Canadian hot sauce! It is extremely versatile, I have not found anything that it doesn't pair with. The amazing flavour remains exactly the same whether you add a little or a whole bottles worth, the only thing that changes is the level of heat. There is very little vinegar compared to most other hot sauces they really did it right using a lime juice base. I really do recommend this hot sauce to everyone, you just have to try it to know what I'm talking about.

Cash D (Sarnia, CA)
I don't like spicy stuff, but I like this!!

I am 10 years old and can't have too many spicy foods, but Front Street Heat is very mild and very delicious!!

frank horner (North Bay, CA)
hot sauce

front street heat is a great sauce not to hot but has a nice bite to it great on mexican food an d great on italian food will purchase it again

Alain L. (Greater Sudbury, CA)
One of the best all purpose sauces

This is certainly one of the best all purpose sauces I've had. Low on heat and big on taste, it can be applied on almost everything. The only exception would be fish and other seafoods, salmon and trout being the exception. The bold taste of the sauce buries the light flavour of white fleshed fish and scallops.